500g of panko

20g of salt

2 tablespoons of cooking wine

Shredded ginger in moderation

Unknown flavors

Roasted process

One hour Consumption

Simple Difficulty

Crispy panko recipe steps

1

Piece of pancetta with cooking wine, salt, shredded ginger code evenly.

2

Wrap with plastic wrap like this and marinate in the refrigerator overnight.

3

Take it out of the fridge the next day and cook it in a small pot with water for 20 minutes.

4

After cooking, take out and drain, poke small holes in the skin of the meat with a toothpick for 15 minutes, the more holes you poke the skin will be more crispy. (You can take a few more toothpicks and poke them together.)

5

After poking the skin of the meat, use a double layer of tin foil to wrap the meat to reveal the skin.

6

Put the air fryer at 200 degrees for 30 minutes, then pull out the air fryer basket and spread the tin foil with chopsticks, then put it back in and bake for about 15 minutes.

7

After baking the last take out the slices, cut pieces can be, hot cut no clip meat clip so cut unevenly.

8

Dipped in Thai sweet chili sauce wrapped slices of lettuce. Eat!