material
300 grams of pigskin, 50 grams of onion, 20 grams of ginger, 20 grams of pepper, 20 grams of aniseed, and 0/0 grams of fennel/kloc.
method of work
1, scrape the pork skin with a knife, wash it, put it in a boiling water pot, cook it 10 minutes, and take it out.
2. After scraping off the fat inside (it is good to scrape it off repeatedly),
3, cut into small strips, put into the basin, add boiling water to wash the remaining oil again.
4, on the pot, add water, put in the skin, wrap all kinds of spices with gauze and tie the mouth tightly, put in the pot and add water to boil and skim off the floating foam, simmer for about 2 hours, take out the seasoning bag, add salt, and let it cool a little. Pour in the lock, let it cool, put it in the refrigerator, freeze the next day, cut it, sprinkle with sesame oil, vinegar and soy sauce, and serve.