Hairtail is a common seafood food. It not only has high nutritional value, but also contains rich protein. In the past, Hairtail was a delicious food that many people dared not expect. Now people's economic situation is getting better and better, and the price of Hairtail is no longer an obstacle.

But this doesn't mean that we can do whatever we want when eating. No matter how delicious hairtail is, we need to pay attention to some details when buying hairtail. Today, Xiaobian will teach you some skills in choosing hairtail. Don't buy these kinds of hairtail, fishmonger: never let your family eat them.

the first type: no fishy smell

as we all know, the taste of seafood in general is relatively heavy, and hairtail is no exception. If you find hairtail has no fishy smell when you buy it, it may be because it has been soaked in formaldehyde. This kind of fish is not only stale, but it will also have an impact on our health if eaten, and fishmongers will not give it to their families, so everyone must pay attention to this. Don't be silly to think that you have earned hairtail without fishy smell.

the second point: flawless

nowadays, people generally pay more attention to the value of their products, and merchants have mastered this consumer psychology of customers, so they will use some special treatments. Appearance can sometimes deceive people. When we choose an ingredient, the first consideration is whether it is delicious or not. In fact, it is good or not, so don't be fooled by the bright appearance of hairtail when buying.

The third type: inflexible

When buying hairtail, we can press it by hand properly. If the fish is elastic, we can buy more, because hairtail with better elasticity is usually fresh. Similarly, if the fish with hairtail has poor elasticity or is directly inelastic, it is not fresh. When we buy seafood, we must choose something fresh.

So when you choose hairtail, you must be careful not to buy these three kinds of fish. Do you know how to choose hairtail now?