1, hangzhou dishes is fine, special, fresh and tender, and the fine materials make the dishes elegant and superior. Specially selected special dishes make the dishes have obvious local characteristics, fresh and lively, and keep the dishes pure, tender and crisp.

2, good at frying, frying, stewing, simmering, steaming, burning for cooking.

3. Pay attention to freshness and crispness, maintain the true color and true taste of the main ingredients, use fresh bamboo shoots, ham, mushrooms and green leafy vegetables as auxiliary materials, and pay attention to seasoning with Shao wine, onion, ginger, vinegar and sugar to remove fishy smell, stop greasy, hang fresh and smell fragrant.

4, exquisite and delicate, exquisite and elegant, and put them into clean and exquisite utensils after cohabitation.

Characteristics of Shanghai cuisine:

1, Shanghai cuisine, that is, Shanghai cuisine, is one of the main local dishes in China, which is characterized by thick oil red sauce, moderate salinity, original flavor, mellow and delicious.

2. Pay attention to cooking methods and constantly improve them. Shanghai cuisine used to pay equal attention to burning, steaming, simmering, nesting and frying, and gradually turned to burning, frying and steaming. Among them, stir-frying and stir-frying are especially good at cooking seafood in four seasons.

3, the marinade is moderate, elegant, and thick oil red sauce, paying attention to freshness, color, freshness and saltiness.