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May I ask what ingredients can be chosen for Kanto-dono?
1. The main ingredients of Kanto Boil are:

(1) Balls: fish balls, gonzo balls, pork balls, beef balls, and hot pot ingredients and other food. Crab meat stick, sausage, etc.

(2) Vegetables: dried bamboo shoots, radishes, horse bells, kelp, sea vegetables, and dried tofu.

(3) bamboo skewers: 15cm, 18cm, 20cm long, 2.0, 2.5, 3.0 thick

2, soup: 8 pounds of water boiling, put 100g of savory essence, sugar 3 spoons, a little chicken essence, star anise 2 grains, 3 slices of ginger, 2 spoons of spare ribs taste king powder. High can stew powder 3 spoons. Boil for 2 minutes and taste. Then partition into the above food, just put in and already cooked to pick separate.

3, original flavor dip:

(1) boil a pot of 5 into the heat, add a little oil, add 1.5 chopped garlic, pay attention to the oil temperature can not be too high, to prevent the garlic frying.

(2) Add 1 bottle of "Gatai" brand hot pepper. Mix well.

(3) Add 3 tablespoons of "Kata" brand boiled fish seasoning.

(4) Add 6 pounds of boiling water.

(5) Add the old "Lao Gan Ma" with peanuts inside.

(6) Add 3 tablespoons of Ajinomoto peanut butter.

(7) Add 3 spoons of sugar, a little monosodium glutamate, a little chicken essence.