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How to make soybean sprouts?
Soak the bean sprouts first, then put the soybeans on a sieve and cover them with opaque cloth. Sprinkle water on the cloth every day to keep it moist, and it will germinate in about 3-4 days.

Bean sprouts should be ventilated, not covered and soaked, otherwise they will not germinate, and all cleaning utensils and gauze should not be stained with oil, because bean sprouts will rot when stained with oil. Be sure to keep it in a cool and dark place, out of direct sunlight, or the bean sprouts will turn green. If it is winter, it is best to water it with warm water, and water it several times in summer. Make sure the cloth covered on it is wet.

How to cook soybean sprouts is the fastest and best?

1. Soak the selected soybeans in 60-degree hot water for about 1 and 2 minutes, then rinse them with cold water 1 and 2 times, which is helpful to give the seeds temperature stimulation, and then put the seeds into the bud container.

2. The temperature of propagation buds should be controlled between 2 1 ~ 2 1 degree, with the lower limit of1degree and the upper limit of 32 degrees.

3. The temperature of buds is mainly controlled by watering. If the buds are bred in summer, cool them with cold water. If the buds are bred in winter, warm water should be used to raise the temperature.

4. In the process of bud grafting, try to avoid the contact between seedlings and air.

5. When the real leaves are just exposed and the embryonic stems are 5 to 6 cm long, you can pick them.

6. The yield of soybean sprouts is generally: 1 kg. Soybean can produce 4 to 5 kg of soybean sprouts, and the yield of mung bean sprouts is relatively high, reaching 7 to 8 kg.