Where is the dish of Buddha jumping over the wall? Can old people and children eat?
Buddha jumping wall is generally made by gathering abalone, sea cucumber, fish lips, yak hide glue, Pleurotus eryngii, beef tendon, mushrooms, cuttlefish, scallops and quail eggs, adding broth and Fujian old wine, and simmering with slow fire. The authentic way is to blend 18 kinds of main ingredients and 12 kinds of auxiliary materials together, and add a bouquet of wine, so that the soup is thick and brown, and the taste is strong but not greasy. When the aroma of wine is mixed with the aroma of various ingredients, the aroma is scattered and the taste is very attractive. What should we pay attention to when eating Buddha jumping over the wall? Who can't eat?
People suffering from acute enteritis, bacillary dysentery, cold, expectoration, asthma, loose stools, bleeding and blood stasis, and dampness stagnation are not suitable for eating.
Where is the dish of Buddha jumping over the wall? Can old people and children eat?
Suitable crowd
1, suitable for hemophilia patients and people prone to bleeding;
2, suitable for the elderly and infirm.
3. It is suitable for people with physical weakness, qi and blood deficiency, malnutrition and physical weakness after illness;
4, suitable for people with hypertension, hyperlipidemia, coronary heart disease and arteriosclerosis;
5, suitable for those with kidney yang deficiency, impotence and nocturnal emission, and frequent urination;
6, suitable for cancer patients and after radiotherapy, chemotherapy and surgery;
7. Suitable for patients with hepatitis, nephritis and diabetes;
1. Pregnant women
Many expectant mothers believe that the Buddha jumping wall has more than a dozen nutrients, which should be a great supplement for pregnant women, but it is not. First, the Buddha jumps over the wall as a high-protein food, which is not good for pregnant women. Pregnant women should indeed take a certain amount of protein, because protein can promote the development of the fetus and the postpartum rehabilitation of pregnant women. However, the normal amount of protein contained in the Buddha Leaping Wall far exceeds the content suitable for pregnant women to supplement. Excessive intake of protein will not only increase the nitrogen content in pregnant women's blood, but also easily lead to the increase of cholesterol and increase the pressure of renal glomerular filtration. Secondly, some ingredients in the Buddha jumping wall, such as abalone and scallop, have the effect of promoting blood circulation and removing blood stasis, which is not good for pregnant women and fetuses.
2. Gout patients
The reason why gout patients often suffer from joint pain is that uric acid is too high, a product of purine metabolism in the blood, forms uric acid crystals and deposits them in the joints. The sea cucumber, abalone and other ingredients in the Buddha jumping wall are all purine foods, which are not suitable for gout patients to eat together.