1 Sushi is a must in Japanese cuisine. There are many kinds of sushi, such as box sushi, roll sushi, roll sushi, roll sushi, roll sushi and so on. There are also many kinds of ingredients in sushi, most of which are fresh sushi, such as salmon, tuna and eel. Different dishes have different tastes.

2, salmon, salmon is also called salmon, which is not only the most commonly used fish raw material in western food, but also one of the fresh foods that must be ordered in Japanese food. It is also very popular in Japanese food.

3, burning birds, "burning birds" is a Japanese delicacy, and the "birds" here are chicken. Cut the chicken into pieces, then string them together and string them on thin bamboo sticks. Like our barbecue skewers here, we are preparing some dipping materials, such as soy sauce, sugar and cooking wine.

4, eel rice, pour a layer of sweet and salty dipping sauce on the eel, then mix it with some vegetables and other side dishes and put it on white rice. This is eel rice.

5. Japanese-style hot pot is famous for its soup base. Japanese-style broth is the bottom of the pot. It is nutritious and delicious, and it is particularly appetizing to eat. It is absolutely a must in the world to use Japanese seafood to rinse the hot pot.