The corn starch put in the cake is usually screened into the egg yolk paste in the early stage, which can reduce the gluten of flour, which is also beneficial to the fermentation and expansion afterwards; Another way is to add corn starch to the egg whites, so that the whipped cream will not defoam easily.

However, we should also pay attention to the need to add sugar for the third time, because corn starch is water-absorbent, so it will be difficult to add it at the beginning.

Tips for making cakes:

1 In order to make the baked cake more delicate, everyone must sift the flour before making the cake again.

2. Whether the cake can be made soft is particularly important. When sending the egg liquid, everyone must pay attention to it in a container without water and oil, and at the same time, when mixing it with batter, it should not be stirred, but should be stirred.

3. When putting the cake into the oven, you can't open the oven halfway, otherwise the wrong cake will not be so soft. The temperature and time of baking cakes are mainly determined by the size of the cake and the temperature of the oven. Therefore, everyone should be flexible when baking cakes.