1, flower mollusks soaked in cold water in advance.

2, flower glue and ginger and onion water with cooking 15 minutes, fishing cut off.

3, chicken half of the pot flying water, water rolling 5 minutes after the fish out.

4, add angelica 10 grams, 15 wolfberry, ginger 5 slices.

5, add 10ml of Huadiao wine to remove fishy and hanging flavor.

6, medium heat to boil and then turn to low heat, pot stew 3-4 hours can be.