First, cookies

1, butter softened and powdered sugar added.

2, electric until the volume expands, feathery.

3. Pour the egg liquid twice.

4. Stir well.

5. Sieve in low-gluten flour.

6. Stir evenly, pour into the paper bag, and squeeze out the favorite pattern. 180 degrees 12 minutes and turn it over in 8 minutes.

Second, egg crisp

1, 150g flour, 17 eggs, 35g water.

2. Add 10g oil.

3. Knead into a smooth dough.

4. 200g flour, 2 eggs, 40g sugar and 35g oil.

5. Knead into a smooth dough.

6. Divide the dough into 2 pieces.

7. flatten.

8. The oily dough is also flattened.

9, a layer of dough superimposed, a layer of oil dough.

10, and then cover with a layer of dough.

1 1, cut into strips first.

12, and then cut into pieces.

13, pinch both sides with water.

14, the back is pinched with water.

15, knead it like this.

16, fry in oil.

17, fry until golden.

18, eat ~

Third, potato biscuits

1, an egg, 30g powdered sugar, 20g oil and 95g milk.

2. Stir well.

3. Add 165g rice flour.

4. Stir until there is no dry powder and it is in an inverted triangle state.

5. Extrude the shape in a paper bag and sprinkle with cheese crumbs for 170 degrees 12 minutes.

6, chocolate flavor in the original batter, add 6g cocoa powder, sprinkle with chocolate beans, 170 degrees 12 minutes.

Fourth, baked orange slices

1, oranges are washed with salt.

2. Cut into 2mm slices.

3. Spray a little brown lemon juice.

4. Sprinkle a little white sugar.

5. Marinate for ten minutes.

6, air fryer 120 degrees for 20 minutes, turn over and bake again 10 minutes.

7. The chocolate insulation water melts.

8. Orange slices are stained with chocolate.

9. Lift the shelf.

10, crispy chocolate orange slices are finished.

Five, homemade French fries

1, potato cut into strips.

2, clean blisters 10 minutes.

3. Boil the water for three minutes, remove and drain, add appropriate amount of black pepper salt and mix well.

4. Vent the fryer, 180 degrees 15 minutes.

5. Turn over and bake again 10 minute.

6. Let's eat ~

Six, small crisp meat

1, tenderloin: Zanthoxylum bungeanum, a spoonful of cooking wine, a spoonful of salt, a spoonful of pepper and a spoonful of oyster sauce are evenly marinated for 20 minutes.

2, starch and eggs are mixed into a paste and poured into the meat.

3, wrapped in a layer of egg liquid, oil 70% hot pot fried until golden.

4, fry again, remove the oil control and sprinkle with universal Chili powder and mix well.