Choose the right enzyme.
Different types of crops need different enzymes, so we should choose the appropriate enzymes first. Commonly used enzymes are amylase, protease and lipase.
Making yeast solution
Add the selected enzyme powder or liquid into appropriate amount of water, and prepare the enzyme solution according to the proportion in the instruction. Generally speaking, the ratio of enzyme to water is 1 ratio 10 or 1 ratio 20.
Step 3 spray yeast solution
Mix the prepared yeast solution into water and spray it evenly on the leaves of crops with a sprayer. The amount of yeast liquid sprayed each time depends on the variety and growth stage of crops.
4. Management and maintenance
Crops sprayed with enzyme solution need to be watered, fertilized and cleaned frequently in order to give full play to the role of enzyme.
example
According to the investigation, there is a great demand for protease during the growth of tea trees, while the demand for amylase and lipase is low. Therefore, tea farmers should especially choose protease suitable for tea trees to ensure the quality and yield of their growth and development.
How to use enzymes in crops is widely used in crop production, which is helpful to improve the yield and quality of crops. The method of using enzymes on crops is as follows:
1. soaking or watering method
Dissolve the enzyme in proper amount of water, and then soak or water the seeds or roots of crops with this solution.
2. Spraying method
Mix the yeast solution into water and spray it evenly on the leaves of crops with a sprayer. The amount of yeast solution sprayed on crops each time depends on its variety and growth stage.
3. Coating method
Apply the enzyme directly to the leaves or stems of crops, so that the enzyme can naturally penetrate into the crops.
4. Calcification method
The enzyme is mixed with calcium ions to form calcium enzyme, which is then applied to crops by sprayer or other means to help improve the photosynthetic efficiency of crops.
example
During papaya planting, papaya seeds can be soaked with protease or amylase solution to help accelerate germination and growth. In addition, in the process of papaya growth, you can also water or spray yeast liquid to improve its yield and quality.