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How to make delicious tomato and egg dumplings?
The method of filling the red persimmon and egg dumplings without soup is as follows:

Main ingredients:

4 tomatoes, 3 eggs, 200 grams of flour, and the right amount of water.

Accessories:

A little cooking oil, half a green pepper, proper amount of salt, a little monosodium glutamate, half an onion, sesame oil 1 small spoon.

Practice:

1, wash the tomatoes.

2. Blanch the tomatoes in water, and then remove the tomato skin.

3. Wash and chop tomatoes.

4. Break up the eggs and put them in the oil pan and stir well for later use.

5, eggs and tomatoes in a container, add salt, monosodium glutamate, stir well.

6. Add chopped green onion.

7. Finally, add green pepper and sesame oil and mix well.