From the point of view of nutrition, sashimi is a very nutritious dish without traditional cooking methods such as frying, frying and steaming. But from the health point of view, sashimi will become the source of infectious diseases if it is not handled properly. Both freshwater fish and saltwater fish have parasites on their bodies, so when people eat a lot of uncooked sashimi, their bodies are easily infected by fish parasites.

Eating sashimi often can lead to fish taeniasis.

A few days ago, experts in gastroenterology pointed out that eating sashimi often may lead to fish taeniasis. Taeniasis is a parasitic disease of mermaid. Once people eat uncooked or raw fish with sparganum, sparganum will parasitize in human intestines and develop into adults after 5 to 6 weeks, thus causing human fish taeniasis.

Experts say that many people think that eating raw fish fillets and seafood with mustard can kill all kinds of pests and diseases and play a role in prevention and control. In fact, mustard can sterilize, but it can't kill parasites.

Sashimi is delicious, but it also has many hidden dangers. This information is taken from: Although the sashimi of Jinshan Sheep Network is delicious, epidemic prevention experts remind that there are many fish-borne parasites such as Clonorchis sinensis, and infection with Clonorchis sinensis will lead to hepatocyte necrosis, liver cirrhosis and liver cancer.

According to Lin Jinxiang, deputy director of the Expert Advisory Committee on Parasitic Diseases of the Ministry of Health, eating sashimi, fish fillets and so on. It is easy to be infected with clonorchiasis. Clonorchis sinensis will parasitize the gallbladder after entering the human body, causing gallbladder inflammation and biliary obstruction, thus causing hepatocyte necrosis and inducing cirrhosis and liver cancer. Eating sashimi can also cause parasitic diseases such as trematodes, echinococcosis and Clonorchis orientalis. The consumption of sashimi is mainly in the coastal areas of Guangdong, and now the cases of Clonorchis sinensis infection caused by eating sashimi have risen sharply.

It is reported that eating sashimi and undercooked fish can also cause jaw nematodiasis. After entering the human body, jaw nematodes will swim around the skin and internal organs, causing fever and local lumps, and drilling into internal organs will cause serious lesions. 10 years, the number of cases of oral nematode infection in China has increased by more than three times.

Paragonimus is another common food-borne parasitic disease. According to experts, paragonimiasis infection is mainly caused by eating freshwater crabs and insects. Infection with paragonimiasis can cause cough, chest pain, pleural effusion and pleurisy. However, edible snails, especially snails and snails, can infect Angiostrongylus cantonensis. According to experts, Angiostrongylus cantonensis larvae enter the brain in large quantities, which will cause severe headache, vomiting and lethargy, accompanied by symptoms such as encephalitis and meningitis such as stiff neck, and even lead to death in severe cases. Angiostrongylus cantonensis was extremely rare in Chinese mainland in the past. Only 3 cases were found before 1996, but it has soared to nearly 100 since 1997.

Experts also pointed out that eating frogs and snakes can cause Echinococcus mansoni and sparganum infection. Nowadays, more and more people eat frog meat and snake meat, swallow snake gall and drink snake blood, and cases of Echinococcus mansoni and sparganum infection are also emerging.

However, if it is cooked fish, just put down your stomach and eat it (be careful not to hug it! )