Beef buckwheat cold noodles

Main ingredients: about 40% buckwheat noodles, about 60% starch, appropriate amounts of beef, seasonal vegetables, apples, green onions, carrots, etc. .

Condiments: appropriate amounts of chili noodles, sesame oil, sesame seeds, minced garlic, refined salt, monosodium glutamate, alkali, vinegar, soy sauce, etc.

Preparation method:

(1) Cut the beef into large pieces, soak it in cold water and wash it, put it into a cold water pot and bring it to a boil over high heat, skim off the blood foam floating on the surface, and then Add soy sauce and refined salt, and simmer on low heat at this time. In addition, put the onions and carrots into a special small cloth bag and put them into the pot. When the beef is completely stewed, take it out and place it on the chopping board. Cut it into small slices while it cools

(2) Strain the beef broth slightly and put it into a container for later use.

(3) Mix the buckwheat noodles and starch in a kneading basin in a certain proportion, scald it with boiling water into a slightly hard noodle, add an appropriate amount of alkali, knead it well, fold it into a round bar, and put it in In a special extruder, the noodles are quickly pressed into noodles and then cooked in a pot of boiling water. After the noodles are cooked, put them in cold water to cool down, then put them into bowls and serve.

(4) Place seasonal vegetables such as spicy cabbage and four or five slices of cooked beef on the noodles, pour garlic sauce (sauce made of minced garlic, dried chili noodles, and water into a paste), and then put Add fruit slices, shredded eggs, and finally pour beef soup, sprinkle with cooked sesame seeds, and drizzle with sesame oil and serve.

2. Cold noodles with meat sauce.

Preparation method:

1. Cook noodles in hot water, remove and drain.

2. Heat oil in a pot and stir-fry the meat filling. After it changes color, pour the sauce mixed with water, cooking wine, soy sauce and sugar into the pot. After boiling, thicken (the starch is dissolved in water). Finally add some green onions.

3. Peel and remove the seeds from the tomatoes (you can just peel them if you find it troublesome, since they are used for cooking anyway), cut into small pieces, slice the cucumbers, and cut the tofu into 1cm cubes.

The types of dishes are optional, it depends on what you like to eat. Lettuce will work too.

4. Pour the meat sauce onto the noodles, add vegetables and you’re done! !

Sentiment. Real answer acceptance rate: 29.5 2008-08-03 07:43 Report

The main ingredients of cold noodles are white flour, buckwheat noodles and starch. When making cold noodles, first press the mixed noodles into the pot with a special machine, take them out after cooking, and cool them with cold water. Then add beef soup or chicken soup, garnish with kimchi, chili, beef slices, chicken meatballs, apple slices, eggs and other condiments, and it is ready to eat.

Ingredients: whole lean beef, pear or apple, shredded egg skin, kimchi, pine nuts, thin buckwheat noodles, coriander

Ingredients for cooking meat: onion, ginger, wine, star anise, salt , a little pepper

Preparation of Korean cold noodle soup

Blanch the whole piece of beef for 2 minutes, remove and wash. Add 4 cups of water to the meat and bring to a boil, put down the meat and simmer for 40 minutes (must be made with beef simmered, so that the soup will taste delicious.). Take out the meat pieces and cut them into thin slices after cooling; filter the beef soup and let it cool. If there is any floating oil, skim it off and put it into noodle bowls; then add an appropriate amount of soy sauce, vinegar and salt to the beef soup (clear soup). , sugar, MSG, and then add 1:10 ice water (1 part cold noodle soup to 10 parts ice water) into the prepared juice.

Preparation of cold noodles

Soak the dry cold noodles in water and knead them with your hands to spread them completely, control the water and set aside. Then, boil the water

and add the cold noodles. Stir occasionally with

chopsticks to prevent sticking. Cook for about 1 minute until it becomes soft and has no hard core. Remove it immediately. , put it into the prepared ice water, and rinse it 3-4 times continuously, drain the water and put it into a bowl.

Finally, add the adjusted proportion of cold noodle soup to the bowl with cold noodles, then add braised beef slices, Korean kimchi, cucumber, eggs, pear slices, egg skin shreds, beef slices, fried of pine nuts and coriander segments and ice cubes and serve.