Cool sweet potato glutinous rice cake, especially simple and crisp, my son loves it! What do you usually like to eat? What's your favorite snack? In fact, to tell the truth, Xia is really uncomfortable and everything is very unhappy. Today, I want to introduce a simple sweet potato rice cake, which is delicious and memorable. My wife likes this kind of sweet potato raw rice cake very much, which is very suitable for summer. Take a bite, cool and refreshing. My most handsome is this sweet potato. I chase my girlfriend. It happens every day. Sweet potato glutinous rice cake is edible.

My girlfriend doesn't believe that a master can make such a delicious sweet potato glutinous rice cake, and we have children. My son actually likes to eat this sweet potato. Rice cakes, I always give my sweet potato rice cakes to his classmates. She said that the students liked it very much. Actually, I'm very successful. I can say that this kind of sweet potato rice cake is very important. A cake, if you also want to eat sweet potatoes and glutinous rice cakes, try to suggest you read this article, and I will teach you how to make delicious sweet potatoes and glutinous rice cakes in one step, and ensure that they are delicious.

First of all, we need to prepare the ingredients you need to make sweet potato glutinous rice cake. We need sweet potato and glutinous rice flour, and other sticky rice flour. Lameness, milk, sugar and so on are indispensable. Let's wash our sweet potato skins first, then clean them in a steamer, then steam our sweet potatoes, steam them, send them to us with a rolling pin, and then take them away. A container is filled with various powders. After mixing, we mix milk with white sugar, and then we stir it quickly to melt the sugar into the milk.

Next, we pour in the sweet potato paste, mix it with our various powders, add it well, and then the next one is the routine. We put it in a piece of dough. After we make the dough and divide it into nine breakthroughs, we will put a layer of cooking oil on each small dose, so the purpose is to prevent it from sticking together. Then we can make dough and put it in the mold. Inside, you can also make a shape yourself. When we solve it, put a piece of oil on each sweet potato glutinous rice cake, and then steam it on the boots for about 10 minutes.

After our sweet potato raw rice cake is steamed, our sweet potato raw rice cake slowly turns golden yellow, so we let it cool, and then we put it in a sealed box and put it in the refrigerator, maybe for an hour. Then we can enjoy our sweet potato glutinous rice cake. However, when we make rice cakes, we must pay attention. When we say fried rice noodles, it is actually rice noodles. Viscosity is actually wheat starch. If there is no wheat starch at home, you can also use corn starch. As we have added any additives, we'd better not do it right away. Two days, maybe. In fact, the water content of sweet potatoes is different. You can choose the number of sweet potatoes according to your own choice. I hope everyone can eat sweet and delicious sweet potato rice cakes. Not only do we adults like them, but old people and children also love them very much, so this sweet potato rice cake is suitable for all ages. If you still want to eat this sweet potato glutinous rice cake, learn to make it.