1. Wash the dried radish several times, soak it for ten minutes and then cut it into cubes;

2. Cut the dried five-spice tofu into cubes;

3. Oil After heating, add ginger slices and a little red pepper and stir-fry until fragrant;

4. Add diced dried radish and stir-fry until fragrant;

5. Pour in Stir-fry the peeled edamame and dried five-spice tofu, add an appropriate amount of light soy sauce, stir-fry until the skin of the edamame is slightly wrinkled, add an appropriate amount of salt, chicken essence, and sugar, stir-fry evenly, and remove from the pot.