Rice flower part
Proper amount of edible oil
A handful of corn kernels for popcorn.
Chocolate paste hanging part
Butter10g
2 tablespoons of sugar
Chocolate10g
How to make ultra-simple home popcorn (chocolate flavor)?
Cooking oil is put into the pot and heated by high fire.
You can't use butter, it's very easy to paste.
Please click to enter a picture description.
The fire was heated until the chopsticks were put into the oil and bubbled quickly.
Please click to enter a picture description.
Add corn kernels, stir-fry constantly, and maintain a medium fire.
Cover the pot quickly when one or two grains begin to burst.
Please click to enter a picture description.
After covering the lid, maintain a medium fire, grab the pot with one hand and hold the lid with the other, and keep shaking the pot, so that the corn kernels are heated evenly and erupt more violently. This process takes about 20 seconds.
Please click to enter a picture description.
When the explosion of popcorn in the pot is obviously reduced, turn off the fire and keep shaking for more than ten times with the lid covered. At this time, popcorn is finished.
Please click to enter a picture description.
Pour it out and let it cool to make the rice flowers brittle.
Please click to enter a picture description.
Because the pot is clean, there is no need to wash the pot, just turn on a small fire!
Add a little water, about 4/5 spoonfuls, and add half a chocolate. I put Dove's dark chocolate, and I put 2/3 of it. I think it's too much at the back, but I just put 1/3. Add, 2 spoonfuls of sugar and melt.
Please click to enter a picture description.
When the chocolate is completely melted, add a piece of butter (10g).
Please click to enter a picture description.
When the pulp is so thick in the video, if the popcorn is stirred quickly. And turn off the fire.
Please click to enter a picture description.
When the chocolate paste is evenly hung on the rice flower, it can be cooked.
Please click to enter a picture description.
I have a little too much chocolate. When everyone makes it, the chocolate can be halved, and it is just right to stick a little chocolate on each one.
Please click to enter a picture description.
Tips
1. About firepower: The popcorn must be in full fire in the first pass, and the popcorn will fully explode in the shape of a ball. The second step of paste hanging must be a little small fire, otherwise it is especially the same as the paste pot, and the chocolate in the paste pot is bitter.
2. About the choice of oil: Don't choose oil with low smoke point for popcorn, such as butter, linseed oil, olive oil, rapeseed oil, etc. Suitable for choosing clear, odorless and high smoke point oils, such as sunflower oil, corn oil and salad oil.
3. If you don't like chocolate, you can directly boil sugar with less water, and then add butter to make original popcorn.