One, the material

500 grams of taro, salt 1 small spoon, a small onion 1 small handful, the right amount of water, 1 small spoon of sugar, 2 tablespoons of vegetable oil

Two, the practice

1. Taro with skin washed, put into a pot with water to cover it, boil over a large fire and then turn to a small fire to cook for 10 minutes, this is to be determined according to the size of the taro, in order to Chopsticks can be easily inserted prevail.

2. The boiled taro soaked into the cold water to cool the skin peeled off, the head of the larger cut into large pieces of spare. Chop the scallions, white onion, green onion separate, standby.

3. Heat two tablespoons of oil in a frying pan and add the white part of the scallions to the frying pan first.

4. Then put the taro into the stir fry.

5. Add water, salt and sugar in order to boil.

6. Cover and simmer for 5-6 minutes, keeping a watchful eye in the middle to prevent sticking.

7. Finally, when the soup is slightly paste, the green part of the green onions sprinkled into the stir-fry two can start.