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Who knows how to fry the fried rice of that country base steak on the iron plate ah?
Peas boiled to half-cooked, less oil drying spare; bacon cut small pieces spare; ham sausage diced spare; an egg mixing spare; overnight cold dry rice kneaded spare; seasoning: seasoning salt, chicken essence, monosodium glutamate, seafood soy sauce,

Hot pot of oil, eight ripe, under the bacon, 3 seconds after the shovel, the oil drained, the oil continues to burn hot, under the rice, stir-fried to yellow, in order to pour into the egg, ham, peas, and the other two, the next day, the next day, the first day, the first day, the first day, the first day, the first day, the first day, the second day, the first day, the first day, the first day, the first day, the first day, the second day. bacon, hot pan first put salt, chicken essence, turn off the heat, pour seafood soy sauce, spatula evenly, shake a little monosodium glutamate to start