Cabbage, scientific name ball kale, a common vegetable. Cabbage is rich in vitamin C, flat, sweet taste, to the spleen, stomach; can complement the bone marrow, Run internal organs, benefit the heart, strengthen the muscles and bones, the organs, remove the knot gas, clearing heat and pain.

Tomato, also known as tomato, native to South America, has the effect of hemostatic, hypotensive, diuretic, stomach and digestion, thirst, clearing away heat and detoxification, cooling the blood and calming the liver. (Collapse)

Ingredients

Main Ingredients

Cabbage

300g

Tomato

150g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Steps

1.Wash the cabbage well The tomatoes are cleaned and cut into small pieces

3. Add oil to the frying pan and heat to 80%

4. Stir fry the cabbage

5. Stir fry the cabbage until it is mature and then add the tomatoes

6. Add a pinch of salt for seasoning before leaving the pan

7. cabbage to eat

Tips

Home cooking, no special skills.