1, two methods:

(1) Put the lotus root infused with glutinous rice, put it into the crockpot (or pressure cooker), add brown sugar, jujubes, and the amount of water should be remembered to be no more than the lotus root, and then turn to a low fire to cook for half an hour after the fire boils . Finally, fish out the lotus root to cool and slice; the remaining soup in the pot do not pour out, turn on the heat, because there is sugar in the soup, after heating will become thick, pour the soup on the cut slice of glutinous rice lotus root can be.

(2) You can also pour the honey sauce mixed with cinnamon syrup and honey directly on top of the steamed lotus root.

2, glutinous rice lotus root practice:

Ingredients:

Main ingredient: lotus root 2

Supplementary ingredients: glutinous rice 200g, white sugar 7g, brown sugar 20g, red dates 8

Steps:

(1) Prepare the ingredients. (Toothpicks are scalded with boiling water in advance)

(2) Soak the glutinous rice for about 1 hour.

(3) Drain the soaked glutinous rice, add sugar and mix well.

(4) After peeling and cleaning the lotus root, make a diagonal cut at the other end of the root, and don't throw away the part of the lotus root section that you cut off, but use it as a lid later.

(5) the lotus root holes clean, mixed with sugar glutinous rice slowly into the lotus root inside, you can use chopsticks to slowly poke in, if there is a small point of holes, you can use a toothpick to poke, be sure to do not have a hole.

(6) Cover the lotus root sections with the ones you just cut off, and use toothpicks to secure the seal.

(7) put the lotus root filled with glutinous rice, into the crockpot (or pressure cooker), add brown sugar, red dates, the amount of water remember to be no more than the lotus root, high heat boil and then turn to low heat and cook for another half an hour .

(8) Finally, fish out the lotus root to cool and slice; the remaining soup in the pot do not pour out, turn on the heat, because there is sugar in the soup, after heating will become thick, pour the soup on the cut piece of glutinous rice lotus root can be, you can also directly use osmanthus syrup drizzle on top.

3. Picture: