Prepare ingredients: half a Sanhuang chicken, a handful of dried mushrooms, a proper amount of yam, kelp, green onions and ginger.
You can also add appropriate amount of Lycium barbarum and red dates when stewing soup, which can be added according to your own taste. First, wash the Sanhuang chicken with clear water, cut it into small pieces with a knife to facilitate stewing, and then put it in a basin for later use.
Cut a short section of yam into horseshoe-shaped pieces, and a short section of ginger and onion into oblique pieces, and put them together in a material bowl.
Take out a handful of dried mushrooms from the roots, and then put them in a basin for later use. It is best to use warm water when soaking, which usually takes about an hour.
Let's start boiling water in the pot. Add a little cooking wine to the pot first to remove the fishy smell of chicken. After the water is boiled, adding a little salt can increase the bottom taste of chicken and also play a role in sterilization.
Then add the chopped chicken pieces and blanch for two to three minutes. When the chicken is cooked and there is no blood on it, you can pour it out and dry it in water for later use.
Prepare a casserole, add a proper amount of water in advance, add onion ginger, yam and kelp when the water boils, and soak mushrooms, add a little salt and cook for about one minute.
Then pour in the cooked chicken pieces. When the water boils again, turn to low heat, cover the pot and stew for an hour or two. If there is enough time, it is best to stew for two hours, which will taste better.
When stewing, if there is less soup, you can add appropriate amount of boiling water. After the chicken is stewed, pour the chicken soup into the basin for later use.
Then put the chicken pieces into the colander and pick out the cooked onion slices and ginger slices with chopsticks, so that the soup tastes better.
Then pour the chicken pieces into the chicken soup and add a little coriander to decorate. If you don't like coriander, you can leave it alone.
This nutritious and delicious mushroom stew chicken is ready. It may take several hours to make this dish well. During leisure or rest, you can try it yourself. You can eat chicken and soup after cooking, which is nutritious and delicious.