The nature of almond cake is unstable, and there are many factors that affect the production. The deviation of any factor can easily lead to loss, such as dry humidity, temperature and hardness. The yield is low and the price is naturally expensive. Macaroon needs a lot of hand-made. Its complicated manufacturing process represents that it is almost impossible to realize automatic production, which is why almond cake manufacturers need a large number of workers. Especially skilled workers, greatly increased the cost of protein almond biscuits.
Macaroon is also called French round cake, but it was actually invented by Italians. The origin of the earliest name comes from the word macaroon (exquisite dough). The earliest almond cake had no sandwich, and the basic ingredient was sweet almond powder, which was soft and not as easy to fall off as shortbread, so adults and children could keep elegant and neat eating. And it won't stick your hands in a mess. An important reason why almond cake is more and more popular and loved is that it has bright colors and beautiful appearance. But these beautiful appearances are actually due to food pigments.
The reputation of almond cakes abroad is mainly because foreigners prefer sweetness. In fact, the population of China has a weak preference for sweetness. So this thing is really sweet in our taste. Macaroon's details make you loyal to quality. There are many kinds of fillings, including sweet, salty, sour and spicy. There's always one for you. If you can adapt to Macaron's sweet liqueur, such as iced wine, you can also make it show rich taste.