Hairtail contains high collagen, which is very beneficial to the body if eaten regularly, and it can also make the skin smooth and play the role of beauty beauty. Braised vermicelli with hairtail is a classic dish. According to legend, it was made in ancient times, and the taste is naturally memorable, but many people don't know what to do. Next, I will teach you how to make delicious stewed vermicelli with octopus at home.

condiments

Appropriate amount of hairtail and vermicelli: appropriate amount of auxiliary materials, appropriate amount of vinegar, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of onion, ginger, garlic and pepper, appropriate amount of aniseed and red pepper, and appropriate amount of noodle sauce.

Steps of making octopus vermicelli

1. Hairtail vermicelli

2. Break up the egg whites and add hairtail.

deep-fry

4. Soak the vermicelli in water until it becomes soft, and then fry the fish.

5. Onion, ginger, garlic, pepper, aniseed, red pepper, flour paste, vinegar, soy sauce, cooking wine and salt.

6. Heat the oil in the pot, add the onion, ginger, garlic, pepper, aniseed and pepper, and stir-fry for fragrance.

7. Add vinegar, soy sauce, cooking wine and salt.

8. Add water to boil 15 minutes.

9. After boiling for 15 minutes, take out the seasoning.

10. Add hairtail, heat until it boils, and then heat 15 minutes for stewing.

1 1. stew 15 minutes later, add vermicelli, and heat to collect juice.

12. All right

The above article describes the specific steps of making hairtail vermicelli. The fish is badly cooked, it melts in the mouth and the vermicelli is very soft. It has a strong flavor and is very suitable for home cooking. This dish is suitable for all ages, and the fish soup is also very nutritious. Do you really want to try it yourself here? Share food with your family.