Dialectical

In TCM books, people often refer to Xiaojianzhong Decoction, Lizhong Decoction, Xiangsha Liujunzi Decoction and Xiangsha Yangwei Pill as spleen-stomach deficiency and cold syndrome. Although these four prescriptions are similar, they all show that stomachache likes warm pressure, or it hurts when you are hungry, so you stop eating. Don't think about diet, fatigue, thin white fur, pulse deficiency and other symptoms. However, among the "great harmony", there are also small differences that are easily overlooked.

Traditional Chinese medicine treatment: spleen and stomach deficiency and cold are treated together, spleen and stomach are treated together, and spleen and stomach are at peace. Among them, the representative of traditional Chinese medicine treatment is: stomach honey syrup, which adheres to the principle of treating both spleen and stomach with obvious curative effect and is a model of traditional Chinese medicine treatment.

Xiangsha Liujunzi Decoction belongs to qi deficiency, which means cold, but the cold is mild, which is characterized by phlegm-dampness, qi stagnation, mild pain like pressing, severe pain, abdominal distension, belching, acid swallowing, loose stool, white fur and so on. Stomach distension is more than pain, and the aggravation of pain is the focus of syndrome differentiation.

Lizhongtang syndrome is depression of zhongyang accompanied by cold and dampness, with symptoms of pain like pressing lightly, cold like hot food, and cold like pain, and the pain is more severe than the previous symptoms. Pain over bloating is the key point of syndrome differentiation.

Xiaojianzhong decoction syndrome is characterized by deficiency of yin and yang in the middle jiao (that is, deficiency of yin and yang in the middle jiao). The symptoms are pain and heavy pressing, dry mouth slightly, normal or slightly dry stool, signs of coexistence of hand and foot heart heat with warmth and chills. Pain and heavy pressure are the key points of syndrome differentiation.

The above four aspects treat spleen and stomach deficiency and cold respectively, but there are differences in the same, and the clinical symptoms cannot be confused. Xiaojianzhong decoction is used for patients with yin and yang deficiency, which is a method of moistening dryness (Huangqi Jianzhong decoction and Danggui Jianzhong decoction also belong to this category); Lizhong decoction and its derivative prescriptions (Fuzi Lizhong decoction and Guifu Lizhong decoction) are the representatives. Xiaojianzhong decoction syndrome, if Lizhong decoction is misused, will be warm and dry and hurt yin; If you want to use Lizhong decoction to throw Xiaojianzhong decoction by mistake, you will be soft-hearted and love cold and dampness. Similarly, if Xiangsha Yangwei Pill misuses Lizhong Decoction, it can't strengthen the spleen and promote diuresis, harmonize the stomach with turbidity, and eliminate bloating and swelling. Clinical symptoms should be treated according to syndrome differentiation, and then used without doubt, so that medicine and symptoms can be harmonious, and * * * can play the role of warming the middle warmer, dispelling cold and tonifying the spleen and stomach.

prescription

Fang Yi

30 grams of Alpinia officinarum and 50 grams of japonica rice. Firstly, Alpinia officinarum is added with appropriate amount of water and boiled in a casserole; Then cook porridge with medicinal juice and japonica rice and eat it on an empty stomach. 1 day 1 time for 3-7 days.

This prescription is suitable for stomach cold and stomachache.

Ji Fang

20g of dried tangerine peel, scallion 10 stem, 50g of rhizoma Cyperi15g, 6g of ginger and 6g of chicken essence. Cut the chicken into cubes with a square of 1 cm for later use, then wash the dried tangerine peel, stir-fry it with Cyperus rotundus vinegar, put it in a casserole and fry 200 ml of medicinal juice, dice the ginger and shred the onion, and then put the chicken and medicinal juice in an iron pot and simmer in Chinese. Boil it with high fire first, then add cooking wine, monosodium glutamate and soy sauce and stir fry. When eating, use 50 ml of boiled rice wine and eat chicken while drinking. You must eat and drink as much as you like.

This prescription is suitable for stomachache caused by stagnation of liver qi.

Toyosuke

500 grams of sugarcane and 30 grams of sorghum rice. Squeeze sugar cane into juice and cook porridge with sorghum rice.

This prescription is suitable for stomach heat and pain.

Fangsi

Clove 1.5g, cinnamon 1g, brown sugar. Soak clove and cinnamon in warm water, boil with strong fire, and simmer with slow fire for 20 minutes. Add brown sugar to the juice, 5- 10 ml each time, three times a day.

This recipe is suitable for abdominal pain caused by cold by warming stomach and dispelling cold.

Fang Wu

Fennel 10g, pepper 12g. Both * * * are fine noodles, and the wine paste is pills, 3-6 grams each time, and warm wine is sent.

This recipe can dispel cold, regulate qi and relieve pain, and is suitable for stomach cold pain.

fennel

Liu Fang

Pork belly (preferably dog belly) 1, japonica rice 100- 150g, clove, cinnamon and fennel. Put all the above ingredients into the pot together, add some seasonings, such as ginger, onion, salt, wine and sauce, stew with slow fire until it is very rotten, add japonica rice porridge and take it on an empty stomach three times a day.

This recipe is suitable for stomachache by strengthening the spleen and warming the middle warmer.

Fang qi

250 grams of crucian carp, 30 grams of ginger, 3 grams of dried tangerine peel and 3 grams of pepper. Remove and wash the scales, gills and viscera of crucian carp; Wash ginger, slice it, wrap it in a gauze bag with orange peel and pepper, fill it with fish belly, put it in a pot, add some water, simmer it with low fire, add a little salt, and eat soup and fish twice a day on an empty stomach.

This prescription is suitable for stomachache after feeling cold.

Fangba

Salvia miltiorrhiza 30g, notoginseng 15g, old hen 1. Slice Saviae Miltiorrhizae Radix and Notoginseng Radix, fill them into the belly of slaughtered chickens, put them into a casserole, and add appropriate amount of water; Boil with strong fire first, then simmer with slow fire until the chicken is cooked, remove the dregs, eat meat and drink soup, once 1 small bowl, twice a day 1, and don't drink too much.

This recipe promotes blood circulation and relieves pain, and is suitable for blood stasis and stomachache.

Fangjiu Zanthoxylum bungeanum 15g, Cinnamomum cassia 9g, Atractylodes macrocephala, Allium fistulosum 15g, Pork belly 1, and salt. Wash the pork belly, then mix the medicinal materials with appropriate amount of salt, fill it into the pork belly, put it into a casserole, add appropriate amount of water, first boil it with strong fire, then stew it with slow fire until the pork belly is cooked, eat the pork belly and drink soup on an empty stomach, 2-3 times a day, each time 1.

This recipe warms the middle warmer and strengthens the spleen, and is suitable for stomach pain due to deficiency cold.

Fangshi

Stir-fried malt, stir-fried rice buds, burnt hawthorn, 30 grams of sugar. Decoct the first three herbs in water15min, take the juice, filter with gauze and add sugar, and take it while it is hot, 2-3 times a day.

This prescription is suitable for abdominal pain caused by stagnation of food intake. areca

Fang Shiyi

200g areca nut, 0/0g dried tangerine peel/kloc, 0g clove, cardamom, Amomum villosum10g salt10g. Put all the ingredients in the same pot, add a proper amount of water, simmer until the liquid medicine is dry, stop fire and keep cold, and cut the betel nut into pieces the size of soybeans with a knife, and put a little in your mouth after meals.

This prescription is suitable for indigestion and stomachache.

Fangshier

Appropriate amount of chicken gizzard-membrane and sugar. Bake Endothelium Corneum Gigeriae Galli and grind into powder, and mix with white sugar, three times a day, each time 1-2g.

This recipe can help digestion and strengthen the spleen, and is suitable for abdominal distension and pain.

Sexual intercourse three

7 grams of ginseng, 7 grams of green tangerine peel, 7 grams of dried tangerine peel, 7 grams of clove, 5 grams of Atractylodes macrocephala, 4 grams of aconite, 4 grams of apple core, 4 grams of ginger, 2 grams of magnolia officinalis, 2 grams of roasted licorice, 3 slices of ginger and 2 pieces of red dates. Decoct with water, daily 1 dose, twice.

This recipe warms the middle warmer and dispels cold, and is suitable for fullness and pain in the stomach.

Fangshisi

50g of ochre, 50g of dried tangerine peel, 50g of poria cocos, 50g of fried bamboo shavings, 50g of convolvulus, 50g of Trichosanthes kirilowii, 50g of Zuojin pills, 50g of golden bell fish, 50g of prepared Pinellia ternata, 50g of fried Allium macrostemon, 50g of ginger and 50g of Dendrobium nobile. Decoct with water, daily 1 dose, twice.

This prescription is the prescription of Hang Cheng famous doctor Wang Zhi, which is suitable for epigastric pain and acid water spitting.

Fangshiwu

Lily, Salvia miltiorrhiza each 30g, Lindera root, Alpinia officinarum, Rhizoma Cyperi preparata 9g, Sandalwood10g, Fructus Amomi 3g. Decoct with water, daily 1 dose, daily 1 time.

This prescription is Jiao Shude's prescription, which has the effects of regulating qi, dispelling cold, warming and neutralizing the stomach, and is suitable for epigastric pain.

Fang Liu Shi

Zanthoxylum bungeanum 15g, cinnamon 9g, Atractylodes macrocephala and onion 15g, pork tripe 1, and appropriate amount of salt.

Wash the pork belly, then mix the medicinal materials with appropriate amount of salt, fill it into the pork belly, put it into a casserole, add appropriate amount of water, first boil it with strong fire, then cook it with slow fire until the pork belly is cooked, and eat the pork belly and drink soup on an empty stomach. A small bowl at a time, 1 2-3 times a day.

This prescription is suitable for deficiency-cold stomachache.

Fangshiba

Fresh peas 400g, pickles 150g, lean meat 100g, pepper noodles 1.5g, refined salt 5g and monosodium glutamate1g.

Fresh soup1000g. Slice pickles and pork lean meat into shreds, then soak them in a bowl with 150g water, put fresh peas in a boiling water pot and weld them until they are soft and cooked, then put the wok on a big fire, add fresh soup, pickles, peas and salt to boil, and take them out of the soup bowl. Finally, pour the shredded pork into the pot with clear water to boil, skim off the floating foam, and then add soy sauce and salt. Drink this soup in a small bowl with 1 before and after meals. This prescription is suitable for epigastric pain caused by insufficient stomach yin.

Fang shijiu

5 Amomum tsao-ko, mutton1500g, barley kernel 500g and salt. Put the washed barley kernels into aluminum pot, add water to make porridge, and pour it out for later use; Then put the washed mutton and tsaoko into a pot and add water to boil until the meat is cooked; Take out the mutton and tsaoko, pour in the porridge, mix well, simmer until boiling, add the mutton cut into small pieces, add salt and eat warm.

This recipe is suitable for flatulence and pain caused by deficiency and cold of spleen and stomach.

Fangershi

Paeonia lactiflora 12g, cassia twig 6g, licorice root 3g, ginger 10g, jujube 4 and maltose 30g. Decoct the first five herbs in water to get juice, dissolve the syrup evenly with slow fire, and take it warm 2-3 times a day.

This prescription is suitable for abdominal pain with deficiency-cold syndrome.

Fang ershiyi

30g of attached tablets, 2000g of mutton, 50g of ginger and onion, 6g of pepper and 0g of salt. Put the attachment into gauze and tie the mouth tightly; Wash mutton, add 25g ginger and 20g onion in a boiling water pot, blanch until it is burnt red, take out, remove the bones, cut the meat into 2.5cm square pieces, then put it in clean water to remove white water, mash the bones, mash the remaining ginger, wash the onions and tie them into bundles; Add water to the casserole, put it on the fire, add ginger, onion, pepper sauce, mutton, sheep bones and auxiliary materials, cook for 30 minutes, then simmer until the mutton is cooked (about 2-3 hours), take out the auxiliary materials, put them in a bowl, and then put the mutton into the soup to eat.

This recipe warms the stomach and strengthens yang, and is suitable for epigastric pain caused by spleen-stomach yang deficiency.

Fang ershier

Peach kernel 1, radix rehmanniae 30g, cinnamon 10g, japonica rice 100g, ginger1g. Peeling peach kernel, grinding cinnamon into powder, and squeezing yellow earth, peach kernel and ginger with appropriate amount of wine. Boil the cooked japonica rice into porridge, add peach kernel and other juices, continue to cook until it is cooked thoroughly, then transfer it to the end of cinnamon heart and eat it on an empty stomach.

This recipe promotes blood circulation and qi circulation, and is effective for stomachache due to blood stasis.

Fang ershisan

Salvia miltiorrhiza 15g, sandalwood 9g, roasted licorice 3g, honey 30g. Decocting Saviae Miltiorrhizae Radix, Lignum Santali Albi and Radix Glycyrrhizae Preparata in water, removing residues to obtain juice, mixing with honey, and boiling for drinking.

This prescription is suitable for stomachache caused by qi stagnation and blood stasis.

Fang ershisi

Bupleurum chinense 12g, Radix Paeoniae Alba 15g, Cortex Magnolia Officinalis 12g, Rhizoma Cyperi preparata 15g, Fructus Citri Sarcodactylis 12g, Massa Medicata Fermentata preparata 15g, and Radix Glycyrrhizae 4g. Decoct each dose three times, once in the morning, once in the afternoon and once in the evening, once a day 1 dose.

This prescription is Chen Shu's prescription, and he is a famous old Chinese doctor in Chongqing. Has the functions of soothing the liver and regulating the stomach, resolving food stagnation and relieving pain. Clinically, it can be used to treat stomachache caused by disharmony between liver and stomach, including gastritis, gastric and duodenal ulcer, cholecystitis and epigastric pain caused by gastrointestinal dysfunction.

For patients with abdominal distension or flatulence, Radix Aucklandiae10g, Pericarpium Citri Reticulatae Viride12g and Pericarpium Citri Reticulatae12g are added to enhance the function of promoting qi circulation; If the pain is acupuncture or severe, add Radix Paeoniae Rubra 12g and Rhizoma Corydalis 12g to promote blood circulation and remove blood stasis to relieve pain; For those with burning pain or bitter mouth and dry throat, stir-fry Fructus Toosendan and Fructus Gardeniae each 12g to clear liver and purge fire. For patients with dry mouth, bitter taste and yellow fur, Scutellaria baicalensis Georgi 15g and Coptidis Rhizoma 6g are added to clear away heat stagnation; 15g chicken's gizzard-membrane and 30g fried sprouts, which are used for patients with pain or even ulceration after eating, to enhance the power of digestion and stagnation; When pantothenic acid is used, 30g of calcined concha arcae, 0/5g of cuttlebone/kloc-0 and stomach acid are added; For those with abdominal pain and cold sensation, Galohai12g, warm in the middle and loose in the knot.

Fang ershiwu

Radix Adenophorae and Radix Glehniae 30g, Rhizoma Atractylodis Macrocephalae15g, Poria 30g, Pericarpium Citri Tangerinae, Cortex Magnolia Officinalis12g, Rhizoma Cyperi15g, Fructus Citri Sarcodactylis12g, Radix Paeoniae Alba15g and Massa Medicata Fermentata/kloc-5g. I take one dose twice a day.

This recipe can help the soil and restrain the wood, and stop the pain. It is suitable for epigastric pain caused by weakness of spleen and stomach and stagnation of liver-qi. If the disharmony between liver and stomach is prominent, it can be changed by harmonizing liver and stomach and drinking Tong Zhen. Weak standards mean using your own side. For patients with qi deficiency, 30g of Codonopsis pilosula, 30g of Chinese yam and 6g of ginseng can be added to enhance the power of invigorating qi; If you are short of breath and dizzy, add 30 grams of Astragalus membranaceus and 0/5 grams of lotus leaf/kloc-to strengthen the spleen and clear away heat; Insomnia and dreaminess, add 20 grams of jujube kernel, 20 grams of albizzia bark and 30 grams of Polygonum Multiflori Radix to nourish the heart and soothe the nerves.

Hongse flowers

Fang ershiliu

30g of dandelion, 6g of raw white peony root10g, 6g of raw licorice root, 8g of safflower, 8g of Xu Changqing12g, 8g of dried tangerine peel and 0g of Fritillaria12g. Daily 1 dose, decocted in water and taken twice.

This prescription was proved by Yuan Zhenggang, a famous doctor in Jiangsu. It has the functions of calming stomach, relieving pain and resolving hard mass, and is suitable for patients with epigastric pain, while stagflation and anorexia belong to qi stagnation and collateral obstruction.

Fangerqi

Yam, Poria, Coicis Semen, Shan Zhi, Lentils, Pericarpium Citri Tangerinae, Massa Medicata Fermentata and Euryale Semen each 65438 00g, lotus seeds 6g, Amomum villosum 5g, Coptidis Rhizoma 2g, malt 20g and fried rice 20g. Apply the medicine, bake and grind into fine powder, and take 1 spoon (about 10g) before each meal.

This prescription was proved by Wang Zhengyu, an old Anhui doctor of traditional Chinese medicine. Has effects in invigorating spleen, regulating stomach, eliminating dampness, relieving diarrhea, tranquilizing mind, and relieving convulsion, and can be used for treating enteritis, malnutrition, and stomachache caused by spleen-stomach disharmony in children.

Fang ershiba

Duck 1 bird (about 1000g), clove 5g, cinnamon 5g and Alpinia katsumadai 5g. Onion, ginger, salt, rock sugar, monosodium glutamate, sesame oil and marinade. After the duck is slaughtered, the hair and internal organs are removed and washed. Put clove, cinnamon and cardamom into a pot and add water.

Quantity, decoct twice, after each boiling, boil for 20 minutes, pour out the medicine juice, twice * * * about 3000 grams. Mash ginger and onion for later use. Put the medicine juice into a pot, add duck, ginger and onion, cook it on low heat until it is half cooked, take it out and let it cool. Put the marinade in the pot, then put the duck, marinate it with slow fire, remove and wipe off the floating foam. Pour the marinade into the pot, take out the crystal sugar, salt and monosodium glutamate, stir well, then put the duck on a slow fire, pour the marinade while rolling the duck until the marinade is evenly stained on the duck, and then take it out when the color is red and bright, and then evenly spread sesame oil on the duck. This recipe can warm stomach, dispel cold, stop vomiting and relieve pain. It is suitable for epigastric pain, vomiting and diarrhea caused by spleen and stomach weakness.

food therapy

Pinellia tuber

Treatment: warming the middle energizer and strengthening the spleen, harmonizing the stomach and relieving pain.

Prescription: Huangqi Jianzhong Decoction.

In the prescription, Huangqi supplements the middle, Xiaojianzhong decoction warms the spleen and dispels the cold, and mediates the pain. For those with severe clear water, dried ginger, Evodia rutaecarpa, Pinellia ternata and Poria can be added to match with isothermal stomach-warming drink; If the cold is strong, Fuzi Lizhong decoction or Dajianzhong decoction can be used to warm the middle and dispel the cold; For those with spleen deficiency and dampness, Erchen decoction can be combined; If symptoms of kidney-yang deficiency such as soreness of waist and knees, dizziness, cold limbs and so on occur at the same time, Radix Aconiti Lateralis Preparata, Cortex Cinnamomi, Radix Morindae Officinalis and Rhizoma Curculiginis can be added, or Shenqi Pill and Gui You Pill can be combined to help kidney-yang warm the spleen and stomach.

Three methods of spleen and stomach deficiency and cold

① Fresh ginger and sugar to treat spleen and stomach deficiency and cold pain: 500 grams of fresh ginger (fine powder) and 250 grams of sugar are pickled together; Take 1 spoon (common spoon) before meals, three times a day; Sticking to eating for a week generally has an effect; If it is not completely cured, continue to eat until it is cured.

② Boiling eggs with white wine to treat spleen and stomach deficiency and cold: Pour 50g of Erguotou white wine into a small hand-cranked textile machine, beat 1 eggs evenly, and order wine. When the wine is dry and the eggs are ripe, eat them on an empty stomach in the morning. The lighter one can be cured by eating it once or twice. Be careful not to add any seasoning to the eggs.

Eating apples can relieve stomach acid: Some people eat improperly in cold weather or in late winter and early spring, and often have too much stomach acid, which is very uncomfortable. If you eat one or half big apples at this time, your stomach will feel comfortable soon.

Edit this slimming Chili pork tripe soup

Ingredients: Zanthoxylum bungeanum 12g, pork tripe 1 (about 600g), 5 candied dates.

Practice: Wash pork belly inside and outside with raw powder and salt. Put the pepper into the pork belly, sew it with thread, put it into the pot together with the candied dates, add appropriate amount of water, boil it with strong fire and stew it for 3 hours. After seasoning, drink soup and eat pork belly and candied dates.

Efficacy: warming middle warmer, invigorating spleen, dispelling cold and relieving pain. It can be used for gastric ulcer or duodenal ulcer due to deficiency of spleen and stomach, with symptoms of epigastric cold pain, temperature-sensitive pressure, abdominal distension and vomiting, tepid limbs, and cold form and fear of cold.

Fennel dog broth

Ingredients: star anise 10g, cinnamon 5g, dried tangerine peel 6g, tsaoko 6g, 2 slices of ginger, 250g of dog meat, proper amount of soy sauce and 4 garlic.

Practice: Wash Daphne, Pericarpium Citri Tangerinae, Cortex Cinnamomi Japonici, Fructus Tsaoko and Rhizoma Zingiberis Recens; Pulverizing Fructus Foeniculi, Cortex Cinnamomi and Fructus Tsaoko; Peel the garlic head; Wash dog meat, cut it into small pieces, and fry it in tripod hot oil to remove the fishy smell. Put all the ingredients in the pot, add appropriate amount of water, boil with strong fire, and then cook with slow fire until the dog meat is cooked and rotten. Eat soup and dog meat. Take 1 material twice a day, and the course of treatment is 1 after taking it for 5 days.

Efficacy: warming the middle warmer, supporting yang and warming the stomach. Can be used for treating stomach cold, epigastric pain, heat and oppression, spitting clear water, and mental fatigue. It can also be used for patients with stomach deficiency and cold stomach, usually with light limbs. 500 grams of glutinous rice and 50 grams of yam, stir-fry, grind into fine powder, use half a bowl every morning, add a little sugar and pepper powder and take it with boiling water. Can be used for treating deficiency-cold of spleen and stomach, chronic diarrhea, and anorexia.

Scales, gills and intestines of silver carp are removed, sliced, 6 grams of dried ginger and appropriate amount of salt are cooked and eaten together, which has the effect of warming the spleen and stomach. Suitable for spleen and stomach deficiency and cold, loss of appetite and other diseases.

50 grams of mutton is cooked, 200 grams of tofu, 0/5 grams of ginger/kloc-and appropriate amount of salt are added for seasoning, which is suitable for irregular menstruation and deficiency of spleen and stomach.

Treatment of spleen and stomach deficiency and cold, nausea, anorexia, vomiting, abdominal pain, diarrhea, lung cold, asthma and cough in the elderly: slice fresh ginger 10g, 5 jujubes, and japonica rice 10g, cook porridge together, and season with appropriate amount of oil and salt.