Materials: tomato 1 piece, egg 1 piece.
Seasoning: 5g of corn starch, 3ml of edible oil, 3g of salt and 5g of chicken powder.
Practice steps:
1. Boil the water and blanch the tomatoes 1 min.
2. Take out, peel and cut into pieces.
Break eggs
4. Add water to the corn starch and stir well.
5. Pour in cooking oil and tomatoes and stir fry for 30 seconds.
Add water and bring to a boil.
7. While stirring, pour in water starch.
Pour in the egg mixture
9. Add salt and chicken powder and mix well.