composition and efficacy of hawthorn

composition and efficacy of hawthorn, which is a common food, has the highest pectin content in all fruits. Flavonoids, vitamin C, carotene and other substances can block and reduce the generation of free radicals and enhance the body's immunity. Let's take a look at the ingredients and effects of hawthorn. Composition and efficacy of hawthorn 1

Composition of hawthorn < P > The main component of dried hawthorn is flavonoids, which has obvious pharmacological effects on cardiovascular system. There are more than 3 kinds of flavonoids isolated from hawthorn, mainly including flavonoid glycosides containing carbon bonds, flavonols and their glycosides, dioxflavone glycosides and polymeric flavonoids.

efficacy and function of hawthorn

1. prevention of various diseases

hawthorn can prevent and treat cardiovascular diseases and improve our heart problems. Lowering blood pressure and cholesterol, softening blood vessels, diuresis and sedation are the functions of preventing arteriosclerosis, preventing aging and resisting cancer.

Second, stimulate appetite and promote digestion

When it comes to hawthorn, is there a lot of saliva in your mouth? This is the effect of looking at plum to quench thirst. Because hawthorn contains the same acidic substance as plum, it causes a lot of gastric acid in our stomach and intestines to achieve appetizing effect.

Third, promoting blood circulation and removing blood stasis

Hawthorn has the effect of promoting blood circulation and removing blood stasis, which is helpful to relieve local congestion and has an auxiliary effect on traumatic injury.

Fourth, moisten the lungs and kill bacteria

Hawthorn contains ingredients for relieving asthma and resolving phlegm, inhibiting bacteria and treating abdominal pain and diarrhea.

5. Good medicine for uterus

Hawthorn has contractive effect on uterus, has the effect of promoting birth when pregnant women are in labor, and can promote postpartum uterus recovery.

VI. Enhancing immunity

Flavonoids, vitamin C, carotene and other substances contained in hawthorn can block and reduce the generation of free radicals, enhance the body's immunity, and have anti-aging and anti-cancer effects. Composition and efficacy of hawthorn 2

Effect of hawthorn 1. Hawthorn can be used singly or in combination with other foods and medicines to improve its dietotherapy effect. Such as hawthorn slices, cortex moutan, hawthorn cake, etc., have the functions of strengthening the heart, lowering blood pressure, lowering blood fat, softening blood vessels, promoting digestion, etc., and are ideal foods for patients with arteriosclerosis, dyspepsia and lack of gastric acid. Dusheng Powder, made of hawthorn and brown sugar, can promote blood circulation, remove blood stasis, stimulate appetite and help digestion, and is suitable for postpartum blood stasis and stopping occipital pain.

2. Jiao Sanxian, which is made of hawthorn and malt and medicated leaven, can be used for symptoms such as dry indigestion, full stomach due to stagnant diet, warm air and no appetite. The combination of hawthorn and bitter orange can eliminate food stagnation and dissipate blood stasis, which can be used for food stagnation and fullness of wrist and abdomen, while the combination of hawthorn and woody vine can help digestion and abdominal fullness and pain; Hawthorn and Ligusticum chuanxiong can promote blood circulation and relieve pain; Adding Angelica sinensis can dissipate blood stasis and relieve pain, and can be used for postpartum lochia and infantile pillow pain.

3. 6g of raw hawthorn is dried and ground into powder, and 3g of dried powder of Endothelium Corneum Gigeriae Galli is added to make it into powder of Endothelium Corneum Gigeriae Galli, 15g each time, and 15g of Herba Artemisiae Scopariae is decocted with brown sugar to be taken three times a day, which is very effective in treating amenorrhea. 5g of hawthorn and motherwort are decocted in water and added with brown sugar to get paste, so as to make the paste of hawthorn benefiting mother, which can promote blood circulation, remove blood stasis, tonify the middle energizer and strengthen the stomach, and is suitable for patients with postpartum blood stasis Made into Xiaoshi powder, 1~2 grams each time, can strengthen the spleen and stimulate appetite.

4. Hawthorn jerky made from 1g of hawthorn with lean pork and other condiments can nourish yin, moisten dryness, promote digestion and reduce blood fat, and is suitable for spleen deficiency and stagnation. Fullness and diarrhea, hypertension, hyperlipidemia, coronary heart disease, dyspepsia, etc.

5. 5g of hawthorn, 5g of honeysuckle and 5kg of chrysanthemum are added with honey to make Shuanghua drink, which can clear away heat and toxic materials, promote fluid production and moisten dryness, dispel wind and eliminate food stagnation, and is suitable for summer heat, polydipsia, palpitation, dizziness, headache and red eyes. 5 grams of hawthorn and 15 grams of walnut kernel with white sugar can be made into hawthorn and walnut tea, which can tonify kidney, moisten lung and intestines and promote digestion, and is suitable for body fluid loss, dry mouth and thirst. 1 grams of raw hawthorn and 1 grams of sand malt are taken with boiling water to make hawthorn malt drink, which can help digestion and guide stagnation, and is suitable for dyspepsia and other diseases.

6. Crataegus pinnatifida porridge made of Crataegus pinnatifida and glutinous rice can stimulate appetite, promote digestion, eliminate stagnation, promote blood circulation and remove stasis, and stop dysentery, which is suitable for patients with dyspepsia, abdominal distension, dyspepsia, abdominal pain and diarrhea. 1 kg of fresh hawthorn, 1 g of peach kernel and 25 g of honey are added to make hawthorn peach kernel dew; Has the effects of promoting blood circulation, resolving stagnation, invigorating stomach, promoting digestion, lowering blood pressure, lowering blood lipid, lowering cholesterol, dilating blood vessels, and nourishing myocardium, and is suitable for patients with cardiovascular diseases to take for a long time. Xuehong decoction can be made from 6g of wild plant, 3g of water chestnut and white sugar, which can stimulate appetite, promote digestion, strengthen the heart, lower blood pressure, relax blood vessels, clear away the liver, and relieve stagnation. It is suitable for patients with hypertension, arteriosclerosis and coronary heart disease with hyperactive liver. 25g of Hawthorn, 5g of Salvia Miltiorrhiza, 25g of Lycium barbarum, honey, crystal sugar, etc. are made into honey for nourishing liver and removing blood stasis, which can tonify heart-blood, clear liver heat, slow liver-qi, break blood stasis, dredge meridians and moisten stool. It is suitable for patients with hepatitis in recovery period.

7. 1 grams of hawthorn tablet, 1 grams of salvia miltiorrhiza, and 5 grams of Ophiopogon japonicus are added to make Shenguo drink, which has the function of softening blood vessels and can prevent and treat hypertension and coronary heart disease.

8, 15g of hawthorn, 6g of apocynum venetum leaves, 5g of Schisandra chinensis and crystal sugar are made into antihypertensive tea, which can reduce blood lipid and blood pressure and prevent coronary heart disease after long-term administration.

9, 1g of hawthorn and 6g of cinnamon are added with brown sugar to make cinnamon hawthorn decoction, which can warm channels, dispel cold, promote blood circulation and remove blood stasis, and is suitable for women with cold pathogen. Delayed menstruation and dysmenorrhea.

1. 15g of hawthorn slices and 1g of chrysanthemum. 15 grams of cassia seed can be made into Juzha Cassia powder instead of tea, which can moisten intestines, relax bowels, lower blood pressure and reduce blood fat, and is suitable for patients with hypertension and coronary heart disease.

11. 15g of hawthorn and 12g of lotus leaf are decocted in water instead of tea to make hawthorn lotus leaf drink, which can lower blood pressure, reduce blood fat and dilate blood vessels, and is suitable for patients with hypertension and hyperlipidemia. Composition and efficacy of hawthorn 3

nutritional value

1. Hawthorn contains high calories and contains a lot of carotene, calcium, carbohydrates, maslinic acid, pectin and so on.

2. The content of vitamins in hawthorn is extremely high, second only to red dates and kiwifruit, and the content of carotene and calcium is high.

3. Hawthorn leaves contain flavonoids, which is .2 times of the fruit content.

Edible efficacy

1. Lowering blood fat: preventing and treating cardiovascular diseases, lowering blood pressure and cholesterol, softening blood vessels, diuresis and sedation.

2. Appetizing: Appetizing and promoting digestion, especially for eliminating meat stagnation. Hawthorn is used in many digestive drugs.

3. Promoting blood circulation and removing blood stasis: Hawthorn has the effect of promoting blood circulation and removing blood stasis, which is helpful to relieve local congestion and has an auxiliary effect on traumatic injury.

4. It can treat diarrhea: Hawthorn contains ingredients for relieving asthma and resolving phlegm, inhibiting bacteria and treating abdominal pain and diarrhea.

Applicable people

All people eat it. Suitable for patients with dyspepsia, cardiovascular disease, cancer and enteritis.

contraindications

pregnant women, children, people with excessive gastric acid secretion, people with physical weakness after illness and dental diseases are not suitable for eating.

shopping skills

1. The skin of hawthorn: When choosing hawthorn, look at whether there are insect eyes on the skin. Is there a crack? If there is a crack, I suggest you choose another one.

2. Color of hawthorn: Brighter red ones are fresher. Everyone should choose more red ones, and the dark red ones will last a little longer.

3. Hawthorn's hardness: Hawthorn itself is slightly hard. If there is something soft when you choose, then it is not recommended to choose.

4. Size of hawthorn: Too small hawthorn doesn't have much pulp to eat. Too big hawthorn is afraid of being too sour. I suggest you choose small and medium-sized hawthorn. It will taste very good.

5. Weight of hawthorn: Because hawthorn itself is not big, it doesn't have much weight. You can feel it with your hands when choosing. If it is too light, it is suggested to choose another one.