Tools/Materials Ingredients: 30g nuts, 70g tendrils, 30g cranberries, 20g butter, 80g cotton candy and 25g milk powder.
0 1 First, mix mussels, cranberries and nuts, as shown in the figure below.
Then put the butter into the pot and melt it on low heat, as shown in the figure below.
Then add cotton candy and stir to melt, as shown in the figure below.
Then add milk powder and mix well, as shown in the figure below.
05 and then add the scallops, as shown in the figure below.
06 and then stir evenly for molding, as shown in the figure below.
Then sprinkle milk powder on both sides, as shown below.
Finally, cut the finished product Xianbei snowflake crisp into blocks you want. Have you learned? Try it quickly.