There are many kinds of leopard food, and the restaurant covers an area of about 6000 square meters. The new diners will be dazzled at once, eat as much as the west, and be full when they are confused. In the face of exquisite food, how to eat back to the original flavor to the greatest extent in a limited time? Let's make a diet strategy.

Usually, sashimi sushi, salmon, sashimi and other seafood in Japanese cuisine are expensive in famous shops because of their fresh and exquisite materials, but you can use them in unlimited quantities in Leopard.

Do you have to go to romantic Paris if you want to eat a French dinner? You can deposit the money for this ticket in leopard. As we all know, French foie gras is expensive, and it can be sold for more than 100 yuan in some western restaurants. Leopard's foie gras steak is of good quality and pure taste, and even a woman with a small appetite can easily eat it back.

In addition, roast suckling pig is also worth a try. All the piglets selected in the shop are three months old and just weaned. Pigs in this period only ate breast milk but not feed, and the meat quality was extremely delicate, which was the best.

People who love ice cream can't miss leopard, because there are unlimited supply of Haagen-Dazs, unlimited supply of Budweiser beer, freshly squeezed juice and imported red liquor.

The combination of fashion and food, an economic but noble international feast, what are you still hesitating about? Join the leopard quickly and make your fighting strategy!

Suggested dining process tips:

TOP 1: moderate fruit or lettuce salad.

TOP2: Cooked food in the cold food area, such as side dishes.

TOP3: raw food in the cold food area, such as sashimi.

Deli soup.

TOP5: Seafood in the cooked food area, such as barbecue and seafood.

TOP6: the dishes in the cooked food area.

Meat in the deli.

Hot dishes, desserts, fruits and frozen products.

Tips:

Raw food and cooked food should not be put on the same plate, and frequent cross-eating of hot and cold food can easily cause gastrointestinal discomfort.

Master's trick

"Hold the wall in and hold the wall out."

The Art of War in Eating Buffet

The first trick: empty city plan

For three days, don't touch meat, just eat porridge and clear soup of fruits and vegetables. Open-minded on the day of decisive battle. The breakfast recipe is a pickle and a glass of milk. Besides drinking water at lunch, I basically don't eat anything. One is modesty, and the other is scraping oil. It is normal to see a dozen stars in your eyes occasionally. Don't be afraid, you won't starve to death. But remember, keep your head absolutely clear.

The second trick: attack it unprepared.

Observe the terrain before entering the scene. Mainly refers to the placement of the main course. Generally speaking, any buffet will have several main courses in order to lure consumers. The main course is the essence of the buffet, which determines the grade and pricing basis of the meal. Doing these things right is the key to success, just like occupying a highland on the battlefield. So the table you choose must be close to the main course, so that you can take it at any time and avoid wasting unnecessary energy and time during the long journey. At the same time, it is best to choose a relatively hidden position, such as behind a pillar or in a corner. In this way, you can hide in the dark and see the whole situation. And you can avoid others peeking at you, eating like a wolf or a tiger.

The third measure: know yourself and know yourself.

Analyze your opponent after entering the arena. Generally speaking, what kind of customers will walk into any restaurant. But anyway, since we are here to help ourselves, most people want to eat as much as possible. Of course, in the cafeteria, I have also seen victims who only ate two pieces of bread and drank a cup of coffee. This is a deliberate expression of prude and false petty bourgeoisie. You can go to western restaurants and cafes to play elegant! Why are you so affected? Ignore them. Let's go our own way and let others talk.

Strategically, you must pay attention to your opponent. You should treat those comrades who eat with you like this: most of the low-end restaurants are slovenly guys, and most of the high-end restaurants are pretentious guys. Don't take it lightly. People are proud, and I am proud. Everyone is very polite and polite to each other. If people are shameless, I am shameless, and everyone can lose face at any time. Don't think we intellectuals are easy to bully.

The fourth measure: close the door to catch thieves.

Take it quickly and eat slowly when you start eating. For expensive main courses, there is never an oversupply, and a good dish is usually served every once in a while. At that moment, a sword flashed and the plate was empty, which made us understand that good things are fleeting. Like a flash in the pan, a white horse in an instant. Therefore, at the critical moment, we must not be soft, so as not to delay the fighter. When it is in your pot, it is yours. No one will rob you. We can take a long-term view. No matter how hungry you are, you should take your time. First, we are cultured people, and we should try our best to keep our manners. Second, more importantly, my experience is that I eat less when I wolf down. Chew slowly and stuff more.

The fifth measure: catch the thief and capture the king.

Eat more meat and less vegetables. I understand the principle of camp balance, but you are helping yourself, man! I don't care how many bitter gourd leaves you usually eat, but in the canteen, you have to take it out on the meat and hit the most expensive one. Or you'll lose, man. Raw fish, seashells, humps, suckling pigs, snails, shrimps, lamb chops, steaks and pork chops are all in the back row. The legendary delicious and precious ones are stuffed first, and then others are considered. How long do you think it will take to eat such a hot pot at a time?

Supplement:

I felt very advanced as soon as I entered the hall. Along the way, I feel more formal in terms of decoration, bad environment, dishes, food quality and waiter quality. There are more than 400 kinds of delicious food from all over the world, and it is estimated that it will take many times to taste them all. Abalone, shark's fin, bird's nest, sashimi, cod, sturgeon, salmon, tuna, Japanese deep-sea crab (some crab legs are half a foot long), snow crab, elephant clam, Thai curry crab, various sushi, foie gras, cheese oyster, and various shrimps (shrimp tempura, etc.). ), cowboy bones, steak, venison, oyster with Sin Chew Chili sauce and donkey meat. Multicolored cocktails, red wine, beer (if you don't see white wine, you can't eat it), all kinds of freshly squeezed juice, freshly ground coffee, and all kinds of freshly ground self-help teas (Tieguanyin, Longjing, Lipton black tea, scented tea, green tea, etc.). ), all kinds of high-grade fruits (pitaya, papaya, etc. ), as well as all kinds of freshly cooked dishes (almost no one ordered them, because seafood can't be eaten), Nanyang cuisine, European appetizers, all kinds of western food, Japanese cuisine, Korean cuisine, Cantonese roast meat, all kinds of Chinese and foreign snacks, Chinese staple food, all kinds of iced jiaozi (Tiramisu, Brownie) and so on. Help yourself to whatever you want, as long as your stomach can hold it. The author sees that many people eat too much. Sit down? Blinking? Keep rubbing your stomach, walking around the hall, exercising and digesting. Later, I joined this team, not because these people are greedy, but because there are delicious foods that we have never eaten before.

There are simply too many.

This is the information in my space. I'm leaving. Whether it's worth it or not, it's always a pleasure to enjoy food. Enjoy your meal!