We all know the efficacy and function of vinegar green peel and the food we often eat in our lives. I believe many people know vinegar green peel at home and want to give full play to its efficacy and role. This kind of food often appears in health-preserving recipes. Only by understanding the efficacy and function of vinegar green peel can we live a better life.

Efficacy and function of vinegar green peel 1 efficacy and function of vinegar green peel;

1, relieving cough and asthma

Vinegar green peel contains a lot of natural volatile oil, and its effective component is limonene. After this substance is absorbed by the human body, it can eliminate phlegm and relieve cough, and it can also moisten the lungs. In addition, vinegar green peel can also resist bronchial contraction caused by histamine, relax trachea and obviously improve people's asthma symptoms.

2, cardiotonic agent

Vinegar green tangerine peel, a traditional Chinese medicine, can improve the ventricular contraction range of human body, effectively improve the heart function of human body, and has obvious relief and prevention effects on common heart diseases such as arrhythmia and myocardial weakness. Vinegar green peel, a traditional Chinese medicine, also has a certain booster effect, which has a very obvious therapeutic effect on human hypotension. Usually, people take it after decocting with water, which can quickly restore low blood pressure to normal.

3. Dispersion and stagnation

Dispelling stagnation and relieving depression is also one of the important functions of vinegar green peel, which contains some natural citric acid, which can promote gastrointestinal peristalsis. It has obvious curative effect on common adverse symptoms such as food stagnation, abdominal distension and pain. In the course of treatment, vinegar green peel can be used alone or together with Chinese medicine malt hawthorn and endothelium corneum Gigeriae Galli, which will make its therapeutic effect better.

Avoid vinegar green skin;

Vinegar green peel acid is non-toxic and has no obvious contraindications when not in use, but it will aggravate the symptoms of human weakness. People with qi deficiency should not be jealous of green husk, otherwise it will obviously aggravate the symptoms of qi deficiency, which is not good for human health.

Efficacy and Function of Vinegar Green Peel 2 Efficacy and Function of Vinegar Green Peel

Green peel, also called green orange peel, is a person whose oranges are not yellow but green. It tastes bitter, pungent and warm. Liver, gallbladder and stomach meridians entered.

It has the functions of soothing the liver, regulating qi, promoting digestion and resolving stagnation.

Can be used for treating chest pain and breast pain nodules caused by stagnation of liver-qi.

Stomach pain caused by qi stagnation and food stagnation.

Using vinegar to make green tangerine peel can increase the function of soothing liver and regulating qi.

The function of vinegar green peel

Vinegar green husk is a kind of Chinese herbal medicine, which has many effects on human body. Vinegar green husk can be used to treat hernia, chest pain, costal pain, etc., with good curative effect. If taken for a long time, it also has a health care effect on the body. If taken for a long time, it can play the role of soothing the liver and regulating qi, and can help patients relieve pain such as chest pain, hernia and breast diseases. Taking it regularly is of great help to human health.

Is the effect of green husk and vinegar green husk the same?

Vinegar green peel has the following functions: first, it has the effect of soothing liver and breaking qi, which is used to treat disharmony between liver and qi; Second, it can relax smooth muscle and treat qi stagnation; Third, it has the effect of promoting digestion and resolving food stagnation, and is used for treating food stagnation; Fourth, it has the effect of resolving food stagnation and resolving phlegm, and is used to treat food pain; Fifth, it has the effect of relieving cough and resolving phlegm; Sixth, it has antioxidant effect; Seventh, the flavonoid hesperidin contained in vinegar green peel has anti-inflammatory and anti-cancer effects.