The pufferfish can be eaten, pufferfish muscle can be regarded as non-toxic, so as long as the gutting of the pufferfish, and then peeled off the skin, washed clean, is not toxic. However, when the puffer is dead for a long time, the toxins of the internal organs are dissolved in the body fluids, and can penetrate into the muscles after a long time, so it is not possible to prevent it. Especially the production of fish fillets (fish sashimi), with 2% to 5% lye immersion, more secure. Puffer fish specific practices are as follows:

1, preparation, disposal of internal organs, cleaning and skinning.

2, fish meat cut into pieces, fish skin sliced.

3, boiling water with wine not boil and wash.

4, onion, ginger and garlic frying pan burst incense, under the fish slightly fried.

5, add boiling water boiling to medium heat and cook for 15 minutes.

6, add the cut fish skin, continue to cook for 5 minutes.

7, add salt, monosodium glutamate, sugar, white pepper. Fish out the onion, ginger and garlic, turn off the heat and start the pot.

8, finished picture.

Baidu Encyclopedia - River Puffer