1. Wash the glutinous rice with water and soak it for four or five hours.

2. Peel the coconut to remove the green skin on top.

3. Make a slit in the center and pour out some of the coconut milk.

4. Pour out the water in the glutinous rice.

5. Put some sugar in the glutinous rice and mix well.

6. Put in the cleaned goji berries.

7. Mix well.

8. Put the glutinous rice into the coconut.

9. If the coconut milk did not drown the glutinous rice, pour some more coconut milk until it drowns the glutinous rice.

10. Put the lid on.

11. Put it in the pot to steam for three or four hours.

12. After steaming the coconut shell is very good to cut, cut, you can enjoy the delicious.