How to make delicious fried bonito and flower tofu?

Prepare three plates to hold flour, egg liquid and dried bonito flakes respectively.

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Cut the egg tofu into 6 large pieces.

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First evenly coat with flour, then dip in egg liquid and bonito flakes in sequence.

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Spray a little oil on the bottom of the air fryer first, then put the tofu in the air fryer one by one, and spray a little oil on the surface to make the bonito more crispy .

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Set the temperature to 180°C and 10 minutes. When the time is up, you can eat it hot.

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