The crucian carp, also known as the "like earth fish" (sex like snuggle earth) has the benefit of qi health spleen, clearing heat and detoxification, through the milk, water and swelling and other effects. Carp nutrition is characterized by comprehensive nutrients, containing more sugar, less fat, rich in protein, a variety of vitamins, trace elements and essential amino acids, so eat both tender and not fat, but also a little sweet feeling.
Maternal consumption of crucian carp can not only increase nutrition, but also effectively promote milk. Therefore, there is a local custom of visiting a woman in labor to send crucian carp, especially to send wild crucian carp is the most respectful. Milk of course, there is pig's trotters soup.
Carp omnivorous, mainly aquatic plants, but also like to eat small fish, shrimp, small snails and insects, like to live in groups. Carp is divided into wild and farmed, now on the market has been invisible to the wild crucian carp, farmed crucian carp feeding both convenient, fast-growing. Generally live in the bottom of the water.
Wild crucian carp fish scale color is greenish-brown, longer body, narrower abdomen, eyes are greenish-black, wild crucian carp belly and intestines less, late to open the inside is relatively clean, wild crucian carp eat natural plant species, digestive system is simple, intestines and stomach is clean gills without sediment.
Farmed crucian carp fish scale color shows bright white, body shape is shorter, the abdomen is wider, the eyes have red spots. The belly and intestines of farmed crucian carp are many and a little dirty inside. The farmed crucian carp eats feed, which is omnivorous and cannot be fully digested. In addition, because of the shallow water of the fish pond, water quality and so on, the gills of the farmed crucian carp will often see sediment.
Carp is suitable to eat in winter, because this time is the most fat, while spring and autumn carp due to spawning and reproduction, thin and bland taste. In winter, a bowl of fried small crucian carp with shredded radish, fish and radish will be frozen, the "fish jelly" garlic flavor, radish sweet and sour, and tasty, and under the meal.
Xiantao's crucian carp soup common clear soup crucian carp, radish crucian carp soup, lettuce crucian carp soup, cucumber crucian carp soup, tofu crucian carp soup, yellow cauliflower crucian carp soup, golden needle mushroom crucian carp soup, bamboo shoots crucian carp soup, pea flour crucian carp soup, pickled crucian carp soup too much, can't say it, in a word, I call it delicious crucian carp soup.
Green vegetables and carrots keep you safe, fall and winter carrots race ginseng. I love to use white radish and crucian carp with stew; tofu crucian carp soup is nutritious and uncomplicated to make, I also like . If radish and crucian carp soup is my "life", with tofu and crucian carp soup, I don't even want my life!
The main ingredients of the tofu crucian carp soup are two crucian carp and a dollar of tofu. The general practice is:
1, crucian carp scales, remove intestinal miscellaneous, stay fish roe, in the fish body on each side of the diagonal cut two knives, clean and wipe salt marinade 10 minutes.
2, the pan burns hot, put cooking oil, oil is hot, put ginger slices burst incense, the fish on both sides of the frying yellow.
3, add the right amount of water, put some green onion, add some cooking wine, cover and boil with a small fire to cook 10-20 minutes, until the fish soup is milky white.
4, tender tofu cut into small pieces of about 2 cm.
5, open the lid and put salt, put the tofu, and then burn for a few moments on it; put green onion, put seasonings such as monosodium glutamate, chicken essence, etc., you can get out of the pot.
Xiantao's crucian carp soup, a long history, unique flavor, soup milky, refreshing not greasy, fresh and delicious. Carrot carp soup is the most famous, about this carrot carp soup, hometown there is such a small story, said someone poor can not afford to eat fish, one day a neighbor to buy fish back, he carried a white carrot over to ask for a partner, and to ensure that they will never eat the fish, only to eat the radish cooked in the soup, the neighbors want to have no loss, but also agreed. So the two of them made a turnip and carp soup together. In the end to the turnip-eater ate to his heart's content. Eat fish people silly, only to realize that after stewing the radish fish although also still sweet, but the fresh taste but not as much as before, and absorbed the fish sweet radish, soft and flavorful.
Hometown radish crucian carp soup y imprinted in my mind! The residual aroma of carp soup often drifts into my beautiful dreams, tugging at the feelings of travelers. When can I drink a bowl of carp soup in my hometown again?