Main Ingredients

Cold flour 400g gluten moderate amount of sesame sauce 2 spoons

Supplementary Ingredients

Garlic 3 cloves Pixian bean paste a little amount of salt moderate amount of soy sauce a little amount of

Steps

1. Wash the cold flour and gluten into cubes, garlic into small diced, ready;

2. 2 spoons of sesame sauce in a bowl with Warm water and mix well, standby;

3. When the oil is hot, cut the cold noodles and gluten into the pot and stir fry three times, a small amount of Pixian bean paste into the pot and continue to stir fry evenly after the subsequent addition of garlic, salt, soy sauce, chicken, and then add a small amount of water to stew for a minute;

4. Will be mixed with the sesame seed paste poured into the pot, stir fry evenly can be out of the pot.