Accessories: a little longan, 3 pieces of brown sugar, and appropriate amount of water.
Steps:
1. Soak the red beans one night in advance.
2. Wash peanuts and soak for one hour.
3, red dates washed, longan shelled and washed.
4. Add a proper amount of water to the casserole, and add red beans and peanuts.
5. Add longan and red dates.
6. After the fire boils, turn to low heat and simmer for 2 hours.
7. Add brown sugar to taste later and cook until the beans are soft.