Ciba fish is a treasure in Fujian traditional cuisine, which is made of fish and glutinous rice flour. Glutinous rice flour is a kind of fine powder ground from glutinous rice, which has good viscosity and can be mixed with fish to make Ciba fish. The making process of Ciba fish is very complicated and requires many steps, but each step is very important and indispensable. Next, let's introduce the specific production steps of Ciba fish in detail.

Step 1: Prepare the materials.

The main materials for making Ciba fish are fish, glutinous rice flour, ginger, onion, salt, monosodium glutamate, eggs and tofu skin. Fish should be fresh, preferably grass carp or crucian carp, because these two kinds of fish are tender and suitable for making ciba fish. Glutinous rice flour should be made of high quality glutinous rice flour, preferably ground with fresh glutinous rice. Other materials should also be fresh, so as to ensure that the made Ciba fish tastes good and is rich in nutrition.

Step 2: Treat the fish.

Chop the fish into fine powder, add seasonings such as onion, ginger, salt and monosodium glutamate, mix well and put it in the refrigerator for about half an hour, which makes it more delicious. In addition, you can also add some tofu skin to enrich the taste of Ciba fish.

Step 3: Make a Ciba.

Add glutinous rice flour into appropriate amount of water, stir it evenly, and then steam it in a steamer. Steamed glutinous rice flour should be sticky and can be kneaded into dough by hand. Put the kneaded dumplings on the chopping board, cut them into small pieces with a knife, then knead each small piece into a circle and flatten it into pancakes.

Step 4: Wrap the fish.

Put the fish stuffing in the middle of the glutinous rice cake, then wrap the glutinous rice cake around the fish and knead it into an oval shape. The wrapped Ciba fish should be wrapped in plastic wrap and put in the refrigerator for about half an hour to make it more compact.

Step 5: Cook Ciba fish.

Boil the Ciba fish in boiling water for about 10 minute. The cooked Ciba fish is golden in color, delicious in taste and full of fragrance. You can cut the cooked Ciba fish into small pieces and add some dipping sauce to enjoy the delicious Ciba fish.