How to make almond tea?

Materials: 100 grams of almonds, 50 grams of glutinous rice or rice, an appropriate amount of rock sugar, sugar cinnamon or honey.

Practice:

1, sweet almonds soaked in warm water for a few hours in advance, and then peel off the outer skin. Meanwhile, soak the glutinous rice for 2 hours.

2, peeled almonds rinsed with water, and soaked glutinous rice together into the blender, soaked glutinous rice water together.

3, the almonds and glutinous rice into almond rice paste.

4, put a piece of clean gauze spread in a large bowl, will be stirred into the almond rice paste into the gauze filtered, filtered out of the almond pulp, not stirred into the almond rice crumbs will remain in the gauze (this step is to make the almond tea taste delicate and smooth, if you do not care about the texture of the words, you can omit this step. Strain out the almond crumbs must not be thrown away, can be put into the porridge, or cooked into the rice together).

5. Pour the almond rice paste into a casserole dish, add 2 bowls of water, and heat over low heat, stirring from time to time to prevent staining.

6, boil, add the rock sugar, wait until the rock sugar cook until melted, and then continue to cook until the soup is somewhat thick, or the consistency you like can be.

Another way to do it,

Tools/ingredients

Almonds, sugar cinnamon, rice, glutinous rice, sugar

Steps/methods

Wash the rice, glutinous rice mixed together, soak in cool water for 2 hours

Almond tea

Almonds soaked in warm water for 15 minutes to take out, rubbed off the yellow skin, washed with the rice, glutinous rice together with 250 grams of cool water ground into a thin paste;

Almond Tea Practice

3

Cool water into the pot, with a strong fire to boil, pour the thin paste into the pot, boiling for 5 minutes that is, almond tea, and then scooped into the bucket to keep warm.

4

When serving, put the almond tea into a bowl and put sugar and sugar cinnamon juice on it.

END

Note

Drinking almond tea can't be too much at once, because the snack itself tastes sweeter, and you'll get tired of eating too much of it, so you can't use a big bowl, but only sip it slowly in a small bowl.

The third practice,

Materials

Almond tea

Main ingredient: almond flour (250 grams), eggs (2), milk (half a bowl) Seasoning: icing sugar

Doing

1, a clean bowl, pour a half-bowl of almond flour, milk will be open thin.

2, another empty bowl, 2 eggs into an egg wash, add a little oil, gently stir out the bubbles, standby.

3, boil a pot of water, pour the right amount of rock candy to cook into rock candy water.

4, has opened thin almond water slowly poured into the pot, and icing sugar water and stir into a paste.

5. When the almond tea is almost ready, slowly pour in some cool water to make it less dry and thick.

6. When the almond tea comes back to a boil, pour in the egg mixture before turning off the heat and stir well.

7, the boiled almond tea into the porcelain bowl, drink before sprinkling some black sesame seeds, taste better.

Tips

1, conditions allow, you can add a small amount of almond tea steamed rotten chopped peanuts, cinnamon petals and dates, the taste will be more rich.

2. Adding a little oil to the egg mixture will make the almond tea more flavorful and smooth.

3, almond tea should be drunk while it is hot, cold will not drink the flavor.