1. The main ingredients, cabbage, tomatoes and tomatoes, taste better when peeled.

2. Cut the tomatoes into small pieces, shred the cabbage and chop the chopped green onion for later use.

3. put a little oil in the pot, pour in the cabbage and stir fry, add a proper amount of soy sauce or soy sauce, and do not add it if you like it light.

4. Stir-fry the cabbage a little, about two or three minutes, and add the tomatoes to stir fry.

5. Stir-fry for about ten minutes, and the cabbage and tomatoes have been integrated, so it's time to cook!