Materials required:
Main ingredients: 200 grams of beef, one egg, 50 grams of carrots, 2 chives, 10 grams of starch, 15 grams of flour Accessories: salt
p>Specific steps:
1. Soak the beef in cold water for 30 minutes, rinse and cut into small pieces, marinate with cooking wine and ginger slices for 15-20 minutes.
2. Cut the shallots, wash the carrots, peel them and cut them into small pieces!
3. Put the processed beef, carrots and chives into the food processor.
4. Beat into a fine filling, the finer the better.
5. Pour the filling into a large bowl, beat in an egg, and mix vigorously clockwise.
6. Add starch and stir evenly.
7. Add flour and stir evenly.
8. Add a little salt and stir evenly. Do not add salt to babies under 1 year old.
9. Take a rectangular piece of tin foil and put beef filling on one side. If you don’t have tin foil, you can try using steamer cloth or gauze instead.
10. Slowly roll it up into a regular cylindrical shape. Tighten both ends to resemble a large candy shape.
11. Make three at a time, put them in a steamer, steam them for 20 minutes after the water boils.
12. Let cool and then cut into slices. It is done, as follows.