material
A mandarin fish (about 500 grams)
Appropriate amount of onion, ginger and garlic
Appropriate amount of soy sauce and soy sauce.
Proper amount of cooking wine
Proper amount of salt and sugar.
Appropriate amount of chicken essence
Proper amount of water
Proper amount of oil
step
Wash mandarin fish, remove scales, fins and viscera, and cut into pieces.
Cut onion, ginger and garlic into powder for later use.
Slice mandarin fish in a bowl, add light soy sauce, dark soy sauce, cooking wine, salt, sugar and chicken essence, mix well and marinate 10 minute.
Cool the oil in a hot pot and saute the onion, ginger and garlic.
Put the pickled mandarin fish pieces into the pot and fry until golden on both sides.
Add water, cover the pot, and simmer for 10 minutes.
After opening the lid, dry the soup and sprinkle with chopped green onion.
skill
Mandarin fish is fresh and tender, suitable for soup or cooking.
Appropriate amount of ginger slices can be added during curing to increase the fragrance of mandarin fish.
Pay attention to the heat when frying mandarin fish, and don't fry it.
Add enough water when cooking mandarin fish, otherwise mandarin fish will burn easily.
The above is how to make mandarin fish with scallion oil. You can try to cook it and try this delicious home-cooked dish.