Ingredients: 400g glutinous rice, 200g minced meat, celery, shallots, 1 garlic, soy sauce, salt, cooking wine and chicken essence.

Accessories: vegetable oil, corn starch, pepper powder, ginger powder.

1, preparation material: glutinous rice is steamed in an electric cooker in advance (400g of glutinous rice).

2. Put all the ingredients in the pot, including the seasoning.

3. Wear disposable gloves to scrape all materials.

4. Stir well and knead until it is thick. Take a proper amount and knead it round, then dip it in corn starch.

5. Wrap the corn starch evenly, round it and put it in a baking tray.

6. Pour the right amount of oil into the pot (at least higher than the meatballs). After the oil temperature is heated, add the meatballs and fry until the surface is golden.

7. The finished meatballs are shown in the figure below.