Tongluoshao is a dessert made of baked dough and red bean paste. It is also a traditional Japanese pastry, and it is also the favorite food of Japanese anime characters Doraemon and Doraemon, which are deeply loved by children.
Tejaki
Baked snapper is a fruit made of flour, sugar and baking soda, which originated in Tokyo, Japan and looks like snapper. It comes from today's Sichuan style roast.
And fruit
And fruits, that is, Japanese snacks, are favored by people at all times.
Castela
Fuxiawu, founded in 1642, began to make this kind of honey cake with elegant appearance and mellow taste. Later, many pastry shops worked hard on the traditional flavor and formed the unique taste of Nagasaki cake.
Octopus ball
Now you can see Kansai snacks everywhere in China, but the taste is still too fake. Real octopus balls are famous for their crispy skin and tender meat, delicious and cheap taste, and have become a well-known national quintessence snack in Japan.
Tempura
In fact, all kinds of seasonal vegetables or shrimps are fried. However, because dipping sauce tastes unique, people will never forget it.
ishikari pot
The unique flavor of salmon cuisine in Hokkaido is based on the fragrant broth, added with salmon and stewed in a casserole.
trout
Generally, Japanese people will eat well-cooked grilled salmon for breakfast, and smoked salmon is half-cooked.
Auden
When it's cold, it's best to have a steaming Guandong cook. This is the most traditional dish, which consists of radish, shredded konjac, bamboo shoots and a meatball.
Kishi Nobusuke (Kishi Nobusuke)
This is a kind of food in Nagoya, which is very popular among Japanese who love pasta. In the process of making an airplane, the most important process is to make noodles. The noodles are smooth and the entrance is smooth.
Seafood noodles
Oolong noodle is one of the most Japanese noodles. Together with Japanese buckwheat noodles and green tea noodles, it is called the three major noodles in Japan and is an indispensable protagonist in Japanese restaurants.