Ingredients

flour

100g

potato

one

Chinese cabbage

50g

ingredients

oil

of appropriate amount

salt

of appropriate amount

pepper

of appropriate amount

chicken essence

of appropriate amount

light soy sauce

a little

garlic

5g

step

1. Peel potatoes and wash them.

2. Cut the potatoes into strips, and wash off the starch with clean water.

3. Wash cabbage and control water

4. Shred, not too thin, almost as wide as potato chips.

Step 5 prepare the right amount of flour

6. Garlic powder

7. Heat the pot first

8. Pour in the right amount of oil

9. Put the minced garlic into the frying pan.

10. First, stir fry the potato chips. I like them burnt outside, so it takes a long time to stir fry.

1 1. Add a little less light soy sauce for coloring.

12. Stir well.

13. Add Chinese cabbage and stir fry.

14. Add a proper amount of water.

15. Stir with chopsticks while reaching the water.

16. Put the stirred pimples directly into the pot and cook them for seasoning.

17. Potato chips and cabbage soup are out of the pot.

Tips

When mixing pimples, you should not pour too much water, so that the pimples are mixed smaller. Too much is not easy to cook and taste.