What can you make with mushrooms and quail eggs? The two are good together?
When it comes to quail eggs, I believe we are quite familiar with it, quail eggs are considered to be "animal in the ginseng". It is advisable to always eat for nourishment and therapeutic products. Quail eggs in nutrition has a unique place, so there is a "good egg" of the name. Often shopping, and see the sale of salt-baked quail eggs, 10 dollars on a small bag, stuffed teeth are not enough! In fact, quail eggs are not expensive, if you like to eat quail eggs, you can buy to do in their own homes, economical and affordable! Of course, if you do not know how to do a good job, then, this issue of food tutorials, Tian Jianmei food shop to share with you a few quail eggs special ways to eat, like to eat quail eggs friends will hurry to watch it, like food friends also do not forget to give me a point of attention, I will be updated every day to share different food tutorials, I believe that there will always be a will be you want to learn the dishes da!
Shitake Mushrooms with Quail Eggs
Prepare the ingredients as follows: 6 shiitake mushrooms, 6 quail eggs, 3 grams of salt, ? teaspoon of soy sauce, 1 teaspoon of oyster sauce, 1 tablespoon of water starch, 6 goji berries
Specifically, the following: shiitake mushrooms, wash, scoop out the roots, quail eggs shelled and beaten into the shiitake mushrooms with a pinch of salt, put into a steamer on the steamer to steam for 8 minutes, steam shiitake mushrooms, the broth pour into the wok, add a little water, salt, and then add a little water, salt, and then pour into a frying pan, add a little water, salt, and then put into a frying pan. Add a little water, salt, oyster sauce, soy sauce, water starch, put the wolfberry heating, cook until the soup is thick, light, turn off the fire, wolfberry arranged in the mushroom marigolds, dripping into the soup can be!
Can be made into Tea Bowl Steam:
Slice the mushrooms thinly, break the quail eggs. 50g of egg mixture with 100g of Japanese broth, add a little bit of monosodium glutamate and salt and stir well. Strain the egg mixture and pour into a tea bowl 8 minutes full. Cold water on the pot steaming, water boiled to low heat steaming for 10 minutes, then a tea bowl inside a piece of shiitake mushrooms and a shrimp, and then pour into the egg mixture to 9 minutes full, so that part of the shrimp in the egg mixture, part of the egg mixture outside, and then steam for 1-2 minutes can be ~
Japanese broth is also very simple to do, you can see the details of my diary of Japanese food: "learn to make Japanese home cooking, from the delicious broth!
Japanese soup
Can also be made into Shrimp Eggs:
Slice the mushrooms thinly, peel and devein the shrimp, and leave the tails on. Low gluten flour with a small amount of chenggong powder, baking powder, salt and water to make a batter. Find a few do tart kind of mold, mushrooms on the bottom, and then pour the batter, one inside a shrimp, beat a quail egg.
Bake at 190 degrees for 15 to 20 minutes. Squeeze the salad dressing, sprinkle seaweed powder or black pepper to taste.