There are curry powder or curry pieces in the supermarket. Very easy to use, very simple, it has a simple introduction. Practice 1 1, peeled potatoes and diced carrots, washed carrots and diced onions, and diced chicken legs. 2, hot oil in the pot, first fry the chicken out of color, and then fry the potatoes, onions and carrots 1 minute. 3. Pour in warm water flush with the ingredients and bring to a boil. Add curry brine and bring to a boil. Cut the chicken breast with low heat until the soup is thick. Exercise 2 1 2. Boil the water, blanch the diced chicken, and take it out to dry. 3. Put the right amount of oil in the wok. When the oil is 80% hot, add curry blocks and stir fry a few times. Add onion and stir fry. Add potatoes and carrots. Finally, add diced chicken and water and stir-fry until the potatoes and carrots are completely cooked. At this time, you can add some salt or chicken essence according to your own taste, but not too salty. 4. After you finish, cover it and keep it stuffy for 3-5 minutes, which will taste better. 5. Steamed rice is served on a plate with curry chicken.