Jinhua ham should be one of the most famous specialties in Zhejiang. Ham made from local specialty pig hind legs, after several months of fermentation, is not only bright in color, red and white, but also salty, tender and delicious, leaving fragrance in every bite. Jinhua ham is also the most famous ham in the world.

The second course: fish head tofu

In Zhejiang, a "land of plenty", how can we lose fish? Fish head tofu is one of the most famous specialties in Hangzhou, Zhejiang. Hangzhou is close to the coast, so the seafood resources here are particularly rich. This fish head tofu is mainly stewed with the head of chubby fish and fresh tofu. It tastes especially sweet and has high nutritional value.

The third way: Zhoushan seafood noodles

In fact, people in Zhejiang love seafood very much. This bowl of seafood noodles can make you eat seafood to your heart's content, and its method is very simple. It is to cook seafood such as crabs, shrimps and clams with noodles. Even without seasoning, it tastes delicious. Eating a bowl is really satisfying.

The fourth way: Shaoxing stinky tofu

Shaoxing stinky tofu is the oldest dish in Zhejiang. It has a history of thousands of years. It is said that Emperor Kangxi enjoyed it after eating it. This Shaoxing stinky tofu is the biggest difference from other stinky tofu. Stinky tofu is golden in color, crisp outside and tender inside. It tastes crisp and chews crispy and delicious.