With the continuous improvement of the standard of living, people are not limited to three meals a day can eat on the line, but for the taste of food, rich in nutrients is extremely important, such as some of the seafood is not often eaten before has also become a common ingredient now want to eat eat, such as hairy crabs, crayfish, clams and so on, a lot of people are very fond of. A wide variety of seafood, we most often eat is also the most welcome belongs to the prawns, compared to other seafood prawns taste no worse than they are, and cheaper, prawns cooking methods are many, which is the most nutritious way to eat the shrimp is boiled in white water, a lot of adults will be given to small children to cook some to eat, for the body to supplement nutrition.

White water boiled shrimp practice is very simple, but want to make a delicious flavor, but also to grasp the appropriate method and small methods, many people are due to negligence, so cook out of the next is not good at all, at the same time there is a very heavy fishy flavor, today I will share with you, an old chef's experience to share, the old small cooks revealed: white water boiled shrimp, this 1 step is indispensable, or the more you cook the more fishy, the more you cook the more fishy. Consumption of food.

The old small cook often said that this 1 step is in fact marinated, although the case of cooking shrimp will also be some seasonings or food to assist in removing the fishy flavor of the lobster, but those are not enough, to cook the prawns delicious, it is necessary to lobster into the pot before the marinade with pure grain wine, so that not only the fishy flavor completely removed, but also reasonable and effective to improve the freshness.

To make a delicious prawns, not only to grasp the appropriate methods and techniques, but also need to choose the right food, in the purchase of prawns, it is best to pick live shrimp, due to the fishy smell of fresh shrimp is too heavy, even if the marinade should not be completely removed, so try to pick live shrimp, and then the guys first prawns in the shrimp line with a bamboo skewer to pick, and then put it into a bowl, add an appropriate amount of wine, ginger, scallions Marinate for five minutes.

Then add a suitable amount of cold water to the pot, with a high fire after the marinade into the pot after the lobster, then cut a little ginger and dongzhu into the pot, boil ten minutes later, the guys will find the tail of the lobster gradually bent, the tone has become red, which means that the lobster has long been boiled, this time to be able to fish out and eat it.