The tempeh is made from soybeans, which is a semi-finished product for making soy sauce, fermented and then dried and made. The color is mostly black, but there are individual production process adding ginger is golden yellow.

Bean sauce is placed on the boiled bean paste on top of a plant called gold to grow yellow hairs, and then add finely chopped chili peppers in, sealed with oil, fermented and made.

The main ingredients of bean paste are red chili peppers and caraway beans, while the main ingredient of tempeh is soybeans.